Pizza Burger Pie Recipe
Pizza Burger Pie is a delicious fusion of classic burger flavors and pizza in a comforting pie form. Juicy ground beef seasoned with Italian spices is combined with savory pizza sauce, mozzarella cheese, and pepperoni, all encased in a golden, flaky pizza dough crust. Perfect for family dinners or a fun twist on pizza night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian
Ingredients
Scale
Beef Mixture
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
Pie Assembly
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil (for greasing pie dish)
- 1 egg beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it reaches the ideal temperature for baking the pie crust to a golden finish.
- Cook Ground Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked, then drain excess fat to keep the filling from becoming greasy.
- Season Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper, then add pizza sauce and mix well. Remove skillet from heat to prepare for assembly.
- Prepare Pie Crust Base: Grease a pie dish with olive oil, then press half of the pizza dough evenly into the bottom and up the sides of the dish to form the pie crust base.
- Assemble Filling: Spoon the cooked beef mixture into the dough-lined pie dish, then layer shredded mozzarella cheese evenly over the beef, followed by a layer of sliced pepperoni.
- Top with Dough: Roll out the remaining pizza dough and place it over the filled pie, carefully sealing the edges to enclose the filling and create a pie top.
- Apply Egg Wash: Brush the top of the dough with the beaten egg to promote browning and a glossy finish during baking.
- Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
- Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes to set before slicing and serving.
Notes
- For crispier pepperoni, you can lightly sauté sliced pepperoni before layering.
- Substitute mozzarella with a blend of cheeses for added flavor complexity.
- Make sure to seal the edges tightly to prevent filling leakage during baking.
- Allow the pie to cool slightly to avoid burning your mouth with the hot filling.
- Refrigerated pizza dough can be substituted with homemade dough if desired.
Keywords: pizza burger pie, ground beef pizza, stuffed pizza, pepperoni pie, savory pie, Italian seasoning recipe, mozzarella pizza pie
Find it online: https://savorandsimmer.com/pizza-burger-pie-recipe/
