Pizza Burger Pie Recipe

Introduction

Pizza Burger Pie is a delicious fusion of two classic favorites: juicy seasoned ground beef and cheesy pizza flavors all wrapped in a golden, flaky crust. It’s perfect for a family dinner or a fun weekend treat that everyone will love.

Ingredients

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
3. Step 3: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add the pizza sauce and mix well. Remove from heat.
4. Step 4: Grease a pie dish and press half of the pizza dough evenly into the bottom and up the sides to form the crust.
5. Step 5: Spoon the beef mixture into the prepared crust. Layer the shredded mozzarella cheese and sliced pepperoni evenly on top.
6. Step 6: Roll out the remaining pizza dough and place it over the filling, sealing the edges by pinching the dough together.
7. Step 7: Brush the top of the pie with the beaten egg to help it brown beautifully in the oven.
8. Step 8: Bake for 25-30 minutes or until the crust is golden brown and cooked through.
9. Step 9: Let the pie cool for 5-10 minutes before slicing and serving.

Tips & Variations

• For a spicier kick, add red pepper flakes to the beef mixture.
• Swap pepperoni with cooked sausage or veggies for a different flavor profile.
• Use fresh pizza dough if you prefer a homemade crust for extra flavor.
• To make it lighter, substitute half the ground beef with finely chopped mushrooms or veggies.

Storage

Store leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through. For best texture, reheating in a conventional oven or toaster oven is recommended to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the pie and refrigerate it for a few hours before baking. Just add an extra 5-10 minutes to the baking time if baking from cold.

Can I freeze the Pizza Burger Pie?

Absolutely. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Bake directly from frozen, adding about 15 minutes to the baking time.

Pizza Burger Pie Recipe

Print Recipe

★★★★★

5 from 83 reviews

Pizza Burger Pie is a delicious fusion of classic burger flavors and pizza in a comforting pie form. Juicy ground beef seasoned with Italian spices is combined with savory pizza sauce, mozzarella cheese, and pepperoni, all encased in a golden, flaky pizza dough crust. Perfect for family dinners or a fun twist on pizza night.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American-Italian

Ingredients

Scale 1x2x3x

Beef Mixture

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce

Pie Assembly

• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil (for greasing pie dish)
• 1 egg beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F to ensure it reaches the ideal temperature for baking the pie crust to a golden finish.
2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked, then drain excess fat to keep the filling from becoming greasy.
3. Season Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper, then add pizza sauce and mix well. Remove skillet from heat to prepare for assembly.
4. Prepare Pie Crust Base: Grease a pie dish with olive oil, then press half of the pizza dough evenly into the bottom and up the sides of the dish to form the pie crust base.
5. Assemble Filling: Spoon the cooked beef mixture into the dough-lined pie dish, then layer shredded mozzarella cheese evenly over the beef, followed by a layer of sliced pepperoni.
6. Top with Dough: Roll out the remaining pizza dough and place it over the filled pie, carefully sealing the edges to enclose the filling and create a pie top.
7. Apply Egg Wash: Brush the top of the dough with the beaten egg to promote browning and a glossy finish during baking.
8. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
9. Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes to set before slicing and serving.

Notes

• For crispier pepperoni, you can lightly sauté sliced pepperoni before layering.
• Substitute mozzarella with a blend of cheeses for added flavor complexity.
• Make sure to seal the edges tightly to prevent filling leakage during baking.
• Allow the pie to cool slightly to avoid burning your mouth with the hot filling.
• Refrigerated pizza dough can be substituted with homemade dough if desired.

Keywords: pizza burger pie, ground beef pizza, stuffed pizza, pepperoni pie, savory pie, Italian seasoning recipe, mozzarella pizza pie