Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe
Pizza Burger Pie is a delightful fusion recipe combining the hearty flavors of a classic cheeseburger with the irresistible appeal of pizza. Ground beef seasoned with Italian herbs and spices is layered with pizza sauce, mozzarella cheese, and pepperoni inside a golden, flaky pizza dough crust. This baked pie offers a comforting and savory meal perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil (for greasing the pie dish)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pie.
- Cook Ground Beef: In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain any excess fat to keep the pie from being greasy.
- Season Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper to the cooked beef. Mix in the pizza sauce until well combined, then remove from heat.
- Prepare Crust Base: Grease a pie dish lightly with olive oil. Press half of the refrigerated pizza dough into the bottom and up the sides of the dish to form the base crust.
- Add Filling Layers: Spoon the seasoned beef mixture evenly over the dough base. Top with shredded mozzarella cheese and sliced pepperoni.
- Seal Pie: Roll out the remaining pizza dough and place it over the filling. Carefully seal the edges by pinching the top and bottom crusts together.
- Apply Egg Wash: Brush the top crust with the beaten egg to achieve a beautiful golden brown color during baking.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust turns golden brown and cooked through.
- Cool and Serve: Allow the pizza burger pie to cool for 5-10 minutes before slicing to ensure clean cuts and safe serving temperature.
Notes
- If you prefer, swap pepperoni for cooked bacon or sausage slices to vary the meat flavors.
- For a crispier crust, bake the bottom crust for 5 minutes before adding the filling (optional).
- Use fresh herbs instead of dried Italian seasoning for a more vibrant taste.
- Ensure to drain excess beef fat thoroughly to prevent a soggy crust.
- Letting the pie rest before slicing helps the filling set and avoids messy slices.
Keywords: pizza burger pie, pizza dough recipe, cheesy beef pie, pepperoni pizza pie, baked pizza burger, easy dinner recipes, comfort food
