Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe

Introduction

Pizza Burger Pie combines the best of two beloved comfort foods into one delicious dish. This easy-to-make pie layers seasoned ground beef, pizza sauce, cheese, and pepperoni inside a golden pizza dough crust. Perfect for a family dinner or casual get-together, it’s a fun twist on classic flavors that everyone will enjoy.

Ingredients

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
3. Step 3: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add the pizza sauce and mix well, then remove from heat.
4. Step 4: Grease a pie dish and press half of the pizza dough into the bottom and up the sides to form a crust.
5. Step 5: Spoon the seasoned beef mixture into the crust, then evenly layer with shredded mozzarella and sliced pepperoni.
6. Step 6: Roll out the remaining pizza dough and place it over the filling, sealing the edges securely.
7. Step 7: Brush the top crust with the beaten egg to give it a shiny, golden finish.
8. Step 8: Bake for 25-30 minutes, or until the crust is golden brown and cooked through.
9. Step 9: Let the pie cool for 5-10 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add some chopped onions or bell peppers to the beef mixture while cooking.
• Try substituting mozzarella with a blend of mozzarella and cheddar for a sharper taste.
• If you like it spicy, sprinkle some crushed red pepper flakes inside before baking.
• Use homemade pizza dough or your favorite pre-made dough for a personalized touch.

Storage

Store leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a microwave or oven at 350°F for 10-15 minutes until heated through. This helps keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the pie a few hours ahead and keep it covered in the refrigerator. Bake it just before serving for the best crust texture.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or sausage can be used as alternatives to ground beef. Adjust seasoning as needed to complement the meat choice.

Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

Pizza Burger Pie is a delightful fusion recipe combining the hearty flavors of a classic cheeseburger with the irresistible appeal of pizza. Ground beef seasoned with Italian herbs and spices is layered with pizza sauce, mozzarella cheese, and pepperoni inside a golden, flaky pizza dough crust. This baked pie offers a comforting and savory meal perfect for family dinners or casual gatherings.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce

Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni

Crust

• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil (for greasing the pie dish)
• 1 egg (beaten, for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pie.
2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain any excess fat to keep the pie from being greasy.
3. Season Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper to the cooked beef. Mix in the pizza sauce until well combined, then remove from heat.
4. Prepare Crust Base: Grease a pie dish lightly with olive oil. Press half of the refrigerated pizza dough into the bottom and up the sides of the dish to form the base crust.
5. Add Filling Layers: Spoon the seasoned beef mixture evenly over the dough base. Top with shredded mozzarella cheese and sliced pepperoni.
6. Seal Pie: Roll out the remaining pizza dough and place it over the filling. Carefully seal the edges by pinching the top and bottom crusts together.
7. Apply Egg Wash: Brush the top crust with the beaten egg to achieve a beautiful golden brown color during baking.
8. Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust turns golden brown and cooked through.
9. Cool and Serve: Allow the pizza burger pie to cool for 5-10 minutes before slicing to ensure clean cuts and safe serving temperature.

Notes

• If you prefer, swap pepperoni for cooked bacon or sausage slices to vary the meat flavors.
• For a crispier crust, bake the bottom crust for 5 minutes before adding the filling (optional).
• Use fresh herbs instead of dried Italian seasoning for a more vibrant taste.
• Ensure to drain excess beef fat thoroughly to prevent a soggy crust.
• Letting the pie rest before slicing helps the filling set and avoids messy slices.

Keywords: pizza burger pie, pizza dough recipe, cheesy beef pie, pepperoni pizza pie, baked pizza burger, easy dinner recipes, comfort food