Pizza Bread Recipe
Introduction
Pizza bread is a quick and delicious way to enjoy classic pizza flavors on a crispy Italian loaf. Perfect for a snack or casual meal, it combines melty cheese, savory pepperoni, and flavorful toppings in a simple, satisfying dish.
Ingredients
- 1 loaf Italian bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 teaspoon Italian seasoning
- 16 slices pepperoni
- 1/4 cup sliced black olives
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Slice the Italian bread in half lengthwise.
- Step 3: Spread pizza sauce evenly over each half of the bread. Sprinkle mozzarella and Parmesan cheese on top, then sprinkle with Italian seasoning.
- Step 4: Arrange the pepperoni slices and black olives over the cheese layer.
- Step 5: Place the prepared bread halves on a baking sheet and bake for 10 minutes or until the cheese is fully melted and bubbly.
- Step 6: Remove from the oven and serve hot for the best flavor and texture.
Tips & Variations
- For a crispier crust, toast the bread halves lightly before adding toppings.
- Try adding different toppings like bell peppers, mushrooms, or fresh basil to customize your pizza bread.
- Use a blend of cheeses such as provolone or cheddar for extra flavor complexity.
Storage
Store leftover pizza bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for 5–7 minutes to restore crispness and melt the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread for this recipe?
Yes, you can use French bread, ciabatta, or any sturdy, crusty bread that will hold up to the toppings and baking.
Can I make pizza bread ahead of time?
You can assemble pizza bread ahead and refrigerate it until ready to bake. Just add about 2 extra minutes to the baking time if baking straight from the fridge.
PrintPizza Bread Recipe
Pizza Bread is a quick and delicious appetizer or snack featuring a crusty Italian bread base topped with savory pizza sauce, melted mozzarella and Parmesan cheeses, pepperoni slices, and black olives. This easy oven-baked recipe combines the flavors of classic pizza in a simple bread form, perfect for parties or a tasty treat at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Ingredients
- 1 loaf Italian bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 16 slices pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot and ready for baking the pizza bread.
- Slice the Bread: Take the loaf of Italian bread and slice it in half lengthwise to create two flat halves that will serve as the pizza base.
- Assemble the Pizza Bread: Spread each half evenly with the pizza sauce, then sprinkle mozzarella and Parmesan cheeses on top. Next, sprinkle the Italian seasoning over the cheese and arrange the pepperoni slices and black olives evenly on top.
- Bake: Place the assembled bread halves on a sheet pan and bake in the preheated oven for about 10 minutes or until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve the pizza bread hot, ideal for immediate enjoyment as a snack or appetizer.
Notes
- Use freshly shredded cheese for better melting and flavor.
- Feel free to customize toppings such as adding mushrooms, bell peppers, or onions.
- For a crispier crust, bake the bread halves directly on the oven rack instead of the sheet pan.
- Italian seasoning can be substituted with dried oregano or basil if preferred.
- Leftover pizza bread can be reheated in the oven for a few minutes to restore crispiness.
Keywords: pizza bread, easy appetizer, Italian bread pizza, quick snack, pepperoni pizza bread, baked pizza bread
