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Pink Booty Dip Recipe

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★★★★★

4.9 from 145 reviews

A fun and festive sweet dip called Pink Booty Dip, combining creamy cream cheese, marshmallow creme, and Cool Whip with mini chocolate chips, sprinkles, and optional mini M&M’s for a colorful and delightful treat perfect for parties and gatherings.

Ingredients

Scale

Main Ingredients

  • 1 (8 ounce) cream cheese, softened
  • 1 (7 ounce) marshmallow creme
  • 1 tablespoon light brown sugar
  • 1–2 drops pink food coloring (or red food coloring)
  • 1 (4 ounce) Cool Whip, thawed
  • ¼ cup mini chocolate chips
  • 1 tablespoon sprinkles
  • ¼ cup mini M&M’s (optional)

Instructions

  1. Beat cream cheese and sugar: Place the softened cream cheese and light brown sugar in a large mixing bowl. Use a mixer to beat until the mixture is creamy and smooth, ensuring no lumps remain.
  2. Add marshmallow creme and coloring: Mix in the marshmallow creme thoroughly with the cream cheese mixture. Then, add 1-2 drops of pink food coloring (or red) to achieve the desired pink hue and blend well.
  3. Fold in Cool Whip and mix-ins: Using a spatula or spoon, gently stir in the thawed Cool Whip until combined evenly. Then stir in the mini chocolate chips and, if using, the mini M&M’s for a fun texture and added sweetness.
  4. Garnish and serve: Top the dip with festive sprinkles for a colorful finish. Serve immediately or chill briefly before serving to allow flavors to meld.

Notes

  • For best results, ensure the cream cheese is fully softened before starting to make mixing easier.
  • The dip can be refrigerated for up to 24 hours; allow it to come to room temperature slightly before serving.
  • Feel free to omit mini M&M’s to reduce sugar or for dietary preferences.
  • This dip pairs well with graham crackers, pretzels, or fresh fruit for dipping.

Keywords: Pink Booty Dip, sweet dip, cream cheese dip, marshmallow dip, party dip, dessert dip, no bake dip

Find it online: https://savorandsimmer.com/pink-booty-dip-recipe/