Pepper Steak with Bell Peppers and Onion Recipe
A flavorful and quick Pepper Steak recipe featuring tender thinly sliced beef cooked with vibrant bell peppers and onions in a savory soy and oyster sauce. Perfect for a hearty weeknight dinner served over rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, cooking in batches if necessary. Sear each side for 1-2 minutes until browned and slightly crispy. Remove the beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced red and green bell peppers along with the sliced onion. Sauté for 3-4 minutes, stirring occasionally, until vegetables are tender but still retain a slight crispness.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with vegetables. Continue sautéing for about 1 minute until fragrant and aromatic.
- Combine and finish cooking: Return the cooked beef to the skillet. Pour in the beef broth or water and stir to combine all ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables well.
- Season and serve: Adjust the seasoning with salt and pepper to taste. Serve the pepper steak hot over steamed rice or your choice of side for a complete meal.
Notes
- Thinly slicing the beef against the grain ensures tenderness.
- Marinate the beef for at least 15 minutes; longer for deeper flavor.
- Use a wok or large skillet to allow even cooking and proper searing.
- Adjust the amount of beef broth to control the sauce thickness.
- For a gluten-free version, use tamari instead of soy sauce and verify oyster sauce ingredients.
- Serve immediately for best texture and flavor.
Keywords: Pepper steak, beef stir fry, bell peppers, quick dinner, Asian recipes, stir-fry beef
