Pepper Steak with Bell Peppers and Onion Recipe
A flavorful and savory Pepper Steak stir-fry featuring tender beef slices cooked with vibrant bell peppers, onions, garlic, and ginger in a savory soy and oyster sauce. Perfect for a quick and satisfying meal served over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss well to coat. Allow to marinate for at least 15 minutes to enhance flavor and tenderness.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add beef slices in a single layer (work in batches if necessary) and sear each side for 1-2 minutes until browned. Remove beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add sliced red and green bell peppers along with the onion. Sauté for 3-4 minutes until vegetables are tender but still retain a crisp texture.
- Add Aromatics: Add minced garlic and grated ginger to the skillet with vegetables. Sauté for an additional minute until fragrant.
- Combine and Simmer: Return the seared beef to the skillet. Pour in the beef broth or water, stirring to combine all ingredients. Cook for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld.
- Season and Serve: Season the dish with salt and pepper according to taste. Serve hot alongside steamed rice or noodles for a complete meal.
Notes
- For best results, slice the beef thinly against the grain to ensure tenderness.
- Work in batches when searing beef to avoid overcrowding the pan, which can cause steaming instead of browning.
- You can substitute beef broth with water if you prefer a lighter sauce.
- Add a dash of chili flakes or fresh chili for a spicy variation.
- Serve immediately for optimal texture and flavor.
Keywords: pepper steak, beef stir-fry, bell peppers, quick dinner, Asian beef recipe, soy sauce beef, oyster sauce stir-fry
