Pepper Steak with Bell Peppers and Onion Recipe

Introduction

Pepper Steak with Bell Peppers and Onion is a quick and flavorful stir-fry that combines tender beef with crisp vegetables. This dish is perfect for a satisfying weeknight dinner and pairs wonderfully with rice or noodles.

Ingredients

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat. Let marinate for at least 15 minutes.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add beef slices in a single layer, working in batches if needed, and sear for 1-2 minutes on each side until browned. Remove beef and set aside.
3. Step 3: In the same skillet, add the remaining tablespoon of oil. Add bell peppers and onion, sautéing for 3-4 minutes until tender but still crisp.
4. Step 4: Add garlic and ginger to the skillet, sauté for another minute until fragrant.
5. Step 5: Return beef to the skillet. Add beef broth or water and stir to combine. Cook for 2-3 minutes to let the sauce thicken slightly.
6. Step 6: Season with salt and pepper to taste. Serve hot with rice or noodles.

Tips & Variations

• For a spicier kick, add sliced chili peppers or a dash of hot sauce while cooking.
• Use bell peppers of different colors for a more vibrant dish.
• Marinate the beef longer for more intense flavor and tenderness.
• Swap beef broth for vegetable broth to make the dish lighter or suitable for some dietary preferences.

Storage

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if needed to keep the sauce from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, sirloin, flank, or ribeye work best because they remain tender when thinly sliced and quickly cooked. Avoid tougher cuts unless thinly sliced and marinated well.

What can I serve with pepper steak?

Pepper steak pairs well with steamed rice, fried rice, or noodles. You can also serve it alongside stir-fried vegetables or a fresh salad for a complete meal.

Pepper Steak with Bell Peppers and Onion Recipe

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★★★★★

4.6 from 144 reviews

A flavorful and savory Pepper Steak stir-fry featuring tender beef slices cooked with vibrant bell peppers, onions, garlic, and ginger in a savory soy and oyster sauce. Perfect for a quick and satisfying meal served over rice or noodles.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef Marinade

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch

Vegetables and Aromatics

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Other Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup beef broth or water
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss well to coat. Allow to marinate for at least 15 minutes to enhance flavor and tenderness.
2. Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add beef slices in a single layer (work in batches if necessary) and sear each side for 1-2 minutes until browned. Remove beef from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add sliced red and green bell peppers along with the onion. Sauté for 3-4 minutes until vegetables are tender but still retain a crisp texture.
4. Add Aromatics: Add minced garlic and grated ginger to the skillet with vegetables. Sauté for an additional minute until fragrant.
5. Combine and Simmer: Return the seared beef to the skillet. Pour in the beef broth or water, stirring to combine all ingredients. Cook for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld.
6. Season and Serve: Season the dish with salt and pepper according to taste. Serve hot alongside steamed rice or noodles for a complete meal.

Notes

• For best results, slice the beef thinly against the grain to ensure tenderness.
• Work in batches when searing beef to avoid overcrowding the pan, which can cause steaming instead of browning.
• You can substitute beef broth with water if you prefer a lighter sauce.
• Add a dash of chili flakes or fresh chili for a spicy variation.
• Serve immediately for optimal texture and flavor.

Keywords: pepper steak, beef stir-fry, bell peppers, quick dinner, Asian beef recipe, soy sauce beef, oyster sauce stir-fry