Peanut Butter Chocolate Brownie Cups Recipe

Introduction

Welcome, dessert lovers! If you’re looking for a rich, easy-to-make treat that perfectly blends peanut butter and chocolate, these Peanut Butter Chocolate Brownie Cups are just what you need. They’re ideal for any occasion and sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs and vanilla extract, continuing to whisk until fully combined.
3. Step 3: Sift in cocoa powder, flour, salt, and baking powder. Mix gently until just combined without overmixing to keep the batter light.
4. Step 4: Spoon the brownie batter evenly into the muffin cups, filling each about two-thirds full.
5. Step 5: In a small bowl, combine peanut butter and powdered sugar until smooth. Drop a small spoonful of this mixture onto the center of each brownie cup and use a toothpick to gently swirl it into the batter.
6. Step 6: Sprinkle chocolate chips on top of each brownie cup for extra chocolatey goodness.
7. Step 7: Bake for 20–25 minutes, or until edges are set and a toothpick inserted into the brownies (avoiding the peanut butter swirl) comes out with a few moist crumbs.
8. Step 8: Let brownie cups cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• Use high-quality cocoa powder for a richer chocolate flavor.
• Warm the peanut butter mixture slightly before swirling to make it easier to swirl.
• Try adding mini marshmallows or chopped nuts to the batter for added texture.
• Substitute almond butter for peanut butter to give a nutty twist.
• Use gluten-free flour instead of all-purpose flour to make the recipe gluten-free.
• Use a piping bag for neat peanut butter swirls if you want a professional look.
• Avoid overbaking to keep the brownies moist and fudgy.

Storage

Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. To reheat, microwave for 10-15 seconds to enjoy a warm, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I modify this recipe to be dairy-free?

Yes, replace the butter with a dairy-free alternative and use dairy-free chocolate chips to make the recipe dairy-free.

Can I make a double batch?

Absolutely! Simply double all the ingredients and bake in batches as usual.

Peanut Butter Chocolate Brownie Cups Recipe

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★★★★★

4.5 from 142 reviews

These Peanut Butter Chocolate Brownie Cups are a decadent and easy-to-make dessert combining rich chocolate and creamy peanut butter swirls. Perfect for any occasion, they feature a moist, fudgy brownie base with a sweet peanut butter swirl inside and chocolate chips on top for an irresistible treat.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 brownie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Peanut Butter Swirl

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Topping

• 1/2 cup chocolate chips

Optional Substitutions

• Use almond butter instead of peanut butter for a nutty twist.
• Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
2. Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs and vanilla extract, whisking until fully incorporated. Sift in cocoa powder, all-purpose flour, salt, and baking powder, then gently mix until just combined, being careful not to overmix to keep the batter light.
3. Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full.
4. Create the Peanut Butter Swirl: In a small bowl, combine peanut butter and powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter into the batter.
5. Add the Finishing Touch: Sprinkle chocolate chips on top of each brownie cup for added chocolatey richness.
6. Bake: Bake for 20 to 25 minutes, until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
7. Cool and Serve: Let the brownie cups cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• Use high-quality cocoa powder for a richer chocolate flavor.
• Lightly warm the peanut butter mixture before swirling to make it easier to work with.
• Add chopped nuts or mini marshmallows into the batter for a fun textural twist.
• Be careful not to overbake to keep brownies moist and fudgy.
• For a professional look, use a piping bag to create the peanut butter swirls.

Keywords: peanut butter brownie cups, chocolate brownie cups, peanut butter swirl brownies, easy brownie recipe, muffin tin brownies, chocolate dessert, peanut butter dessert