Introduction

These Peanut Butter Banana Cinnamon Rolls combine the warm, comforting flavors of cinnamon and banana with a rich peanut butter twist. Soft, fluffy, and topped with a creamy peanut butter glaze, they are perfect for a special breakfast or brunch treat.

Peanut Butter Banana Cinnamon Rolls Recipe - Recipe Image

Ingredients

4 tablespoons unsalted butter (softened)
3 tablespoons creamy peanut butter
¼ cup brown sugar
1 tablespoon ground cinnamon
1 medium banana (thinly sliced into about 30 slices)
3 tablespoons peanut butter (for glaze)
1 cup confectioners sugar
3-4 tablespoons non-dairy milk of choice

Instructions

Step 1: Prepare the banana cinnamon roll dough following the initial steps until the dough has doubled in size.
Step 2: Grease a 9×13-inch baking dish with butter or coconut oil and set aside. Lightly flour your rolling pin and work surface, then roll out the dough into a 15×9-inch rectangle, rolling gently to avoid stiffness.
Step 3: Spread softened butter evenly over the dough, then spread peanut butter on top. Sprinkle brown sugar and ground cinnamon evenly, gently pressing the sugar into the butter. Arrange the sliced bananas in three long rows on the dough.
Step 4: Using your hands, gently roll the dough into a long log, placing the seam side down. Trim off no more than 1 inch from the ends.
Step 5: Slice the roll into approximately 1½-inch pieces using dental floss or a serrated knife to get 12 rolls. Place the rolls in the greased pan, leaving room to rise, then cover and let rise in a warm, draft-free spot for about 15 minutes.
Step 6: Preheat the oven to 350ºF after the rolls have risen slightly. Bake the cinnamon rolls for 18-20 minutes until lightly browned.
Step 7: While the rolls cool, make the glaze by whisking together peanut butter, confectioners sugar, vanilla extract, and 3 tablespoons of non-dairy milk. Add a fourth tablespoon if the glaze is too thick.
Step 8: Pour the glaze over the warm cinnamon rolls and serve immediately.

Tips & Variations

Use dental floss to slice cinnamon rolls cleanly without squashing them.
For an overnight option, let the rolls rise covered in the fridge overnight and bake the next morning.
Swap non-dairy milk for regular milk if preferred.
Add chopped nuts or chocolate chips inside the rolls for extra texture and flavor.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond butter instead of peanut butter?

Yes, almond butter works well as a substitute and offers a slightly different nutty flavor that pairs nicely with banana and cinnamon.

How do I prevent the cinnamon rolls from getting dry?

Be careful not to use too much flour when rolling the dough and avoid overbaking. Covering the rolls with foil during the last few minutes can help retain moisture.

Peanut Butter Banana Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.6 from 65 reviews

Delicious Peanut Butter Banana Cinnamon Rolls combine the classic warmth of cinnamon rolls with creamy peanut butter and fresh banana slices. Soft, fluffy dough is rolled with a luscious peanut butter and brown sugar filling, topped with a smooth peanut butter glaze for a perfect sweet breakfast treat or snack.

Author: Marco
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Banana Cinnamon Roll Dough

4 tablespoons unsalted butter (softened)
3 tablespoons creamy peanut butter
¼ cup brown sugar
1 tablespoon ground cinnamon
1 medium banana (thinly sliced into about 30 slices)

Glaze

3 tablespoons peanut butter
1 cup confectioners sugar
3–4 tablespoons non-dairy milk of choice
1 teaspoon vanilla extract

Instructions

Prepare the Dough: Make the banana cinnamon roll dough as described in the initial recipe steps, allowing the dough to double in size until it is light and airy.
Roll Out Dough and Add Filling: Grease a 9×13″ baking dish with butter or coconut oil, set aside. Lightly flour a rolling pin and flat surface, then roll out the dough into a 15×9 inch rectangle carefully, avoiding too much flour to keep dough soft. Spread softened butter evenly, followed by creamy peanut butter. Sprinkle brown sugar and ground cinnamon over the peanut butter layer, gently patting so the sugar absorbs slightly.
Add Banana Slices and Roll Dough: Arrange the banana slices in three long rows across the dough. Using your hands and thumbs, gently roll the dough tightly into a log, seam side down, to keep it together.
Slice and Arrange Rolls: Trim no more than 1 inch off each end, then cut the log into 12 equal rolls about 1½ inches wide using floss or a serrated knife. Place the rolls spaced in the greased baking dish, leaving enough room for rising.
Allow Rolls to Rise: Put the pan in a warm, draft-free place (such as a slightly warmed oven) to allow the rolls to rise again slightly for about 15 minutes.
Preheat Oven and Bake: While rolls are rising, preheat the oven to 350ºF (175ºC). After rising, remove the rolls from the oven and bake for 18-20 minutes until they are lightly browned and cooked through.
Make the Glaze: As the rolls cool, whisk together peanut butter, confectioners sugar, vanilla extract, and 3 tablespoons non-dairy milk. If glaze is too thick, add an additional tablespoon of milk to achieve a pourable consistency.
Glaze and Serve: Drizzle the peanut butter glaze evenly over the warm cinnamon rolls and serve immediately for the best flavor and texture.

Notes

To avoid stiff dough, use only a light dusting of flour when rolling out the dough.
For overnight preparation, prepare rolls and refrigerate after cutting, then bake fresh the next morning.
Use a warm, draft-free environment to encourage dough rising, such as turning on the oven for a few minutes then turning it off.
Non-dairy milk options such as almond, oat, or soy milk work well in the glaze for a dairy-free treat.

Keywords: Peanut Butter Banana Cinnamon Rolls, Cinnamon Rolls, Peanut Butter Dessert, Banana Dessert, Breakfast Rolls, Sweet Rolls