Peach Cake with Brown Sugar Frosting Recipe

If you’re looking for a dessert that perfectly captures the sweet, juicy goodness of fresh peaches paired with the warm, caramel-like richness of brown sugar, then this Peach Cake with Brown Sugar Frosting is your new best friend in the kitchen. This cake is a delightful blend of moist, fruity crumb topped with a luscious, velvety frosting that elevates every bite. It’s the kind of treat that brings smiles, whether for a weekend family dessert or a special occasion, and once you try it, you’ll be hooked on its charming flavors.

Ingredients You’ll Need

Crafting this Peach Cake with Brown Sugar Frosting is surprisingly simple, thanks to a handful of essential ingredients that each play a starring role. From the soft butter that gives the cake a tender crumb to the fresh peaches that infuse natural sweetness and texture, every element is carefully chosen to create a harmonious and comforting dessert.

• 2 cups all-purpose flour: The sturdy base that provides structure without weighing the cake down.
• 1 ½ teaspoons baking powder: Helps the cake rise beautifully, giving it a light texture.
• ½ teaspoon baking soda: Balances acidity and supports fluffy crumb development.
• ½ teaspoon salt: Enhances all the flavors, making each bite more vibrant.
• 1 cup granulated sugar: Sweetens the cake just right while helping create tenderness.
• ½ cup unsalted butter, softened: Adds richness and moisture throughout the cake.
• 2 large eggs: Bind ingredients and contribute to that lovely cake crumb.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• ½ cup sour cream: Adds moisture and a subtle tang, keeping the cake delightfully soft.
• 1 cup fresh or canned peaches, diced: The star ingredient delivering juicy sweetness and texture.
• ½ cup unsalted butter (for frosting): Creates a creamy, smooth base for the rich frosting.
• 1 cup packed brown sugar (for frosting): Offers that deep, molasses-like sweetness essential to brown sugar frosting.
• ¼ cup milk (for frosting): Brings the perfect consistency to the frosting, making it creamy and spreadable.
• 2 cups powdered sugar (for frosting): Adds sweetness and thickness to achieve the frosting’s perfect texture.
• ½ teaspoon vanilla extract (for frosting): Rounds out the frosting’s flavor with a lovely fragrant note.

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan to prevent sticking. In a medium bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt—this ensures even rising and flavor distribution. In a separate large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which is key for that tender crumb. Next, add the eggs one at a time, beating well after each to incorporate air. Stir in vanilla extract and sour cream for moisture and flavor depth. Gradually mix the dry ingredients into the wet mixture until just combined, then gently fold in those beautiful diced peaches. The batter should have a lovely balance of creamy texture with juicy fruit scattered throughout.

Step 2: Bake the Cake

Pour the batter evenly into your prepared pan and smooth the surface gently. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. This means your cake is perfectly cooked—soft yet firm. Once baked, allow the cake to cool completely; this ensures the frosting will go on smoothly without melting into the cake.

Step 3: Make the Brown Sugar Frosting

For the frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and cook for 2 to 3 minutes until it dissolves entirely and becomes velvety smooth. Add milk and bring the mixture to a gentle boil—this step melds the flavors and perfects the consistency. Remove from heat and let it cool slightly before whisking in powdered sugar and vanilla extract until the frosting is creamy and luscious. This brown sugar frosting is the perfect partner for the tender peach cake, adding a rich caramel sweetness.

Step 4: Frost the Cake

Once your cake has cooled, spread the frosting evenly over the top using a spatula. Let the frosting set to allow those flavors to meld beautifully before slicing into pieces. This finishing touch makes your Peach Cake with Brown Sugar Frosting truly irresistible.

How to Serve Peach Cake with Brown Sugar Frosting

Garnishes

To elevate your Peach Cake with Brown Sugar Frosting, consider adding a few fresh peach slices or a sprinkle of toasted pecans on top. The fresh fruit brightens the presentation while the nuts add a delightful crunch and a nutty contrast that complements the brown sugar beautifully. A dusting of cinnamon can also add a hint of warmth that is simply divine.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of strong black coffee or a mild herbal tea is the perfect companion, balancing the sweetness of the cake. For brunch settings, serve alongside fresh fruit salad or yogurt to create a light and balanced spread.

Creative Ways to Present

Presentation can turn your Peach Cake with Brown Sugar Frosting into the star centerpiece. Slice the cake into neat squares or use cookie cutters for fun shapes. Serve it on a rustic wooden board or a delicate cake stand to add charm. For gatherings, plate individual slices with extra frosting drizzled over and a sprig of mint for a touch of color and freshness.

Make Ahead and Storage

Storing Leftovers

To keep your Peach Cake with Brown Sugar Frosting fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. The cake will stay moist and flavorful for up to 4 days, allowing you to enjoy this delicious dessert well beyond the day it was baked.

Freezing

If you want to save some for later, freezing is a great option. Wrap individual slices tightly with plastic wrap and place them in a freezer-safe container or bag. Your cake can be frozen for up to 2 months. When you’re ready to indulge, thaw slices overnight in the refrigerator for the best texture and flavor.

Reheating

While this cake is perfect served cold or at room temperature, if you prefer it warm, gently reheat slices in the microwave for about 15 to 20 seconds. This will soften the cake and slightly melt the frosting for a comforting treat, reminiscent of fresh-baked goodness.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just be sure to thaw and drain frozen peaches well to prevent excess moisture in the batter, which could affect texture. They work wonderfully when fresh peaches aren’t in season.

Is sour cream necessary in this recipe?

Sour cream is key for adding moisture and a subtle tang that balances the sweetness. If you don’t have sour cream, plain Greek yogurt is a good substitute, but avoid using too runny ingredients to keep the batter’s consistency.

Can I make this cake gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend that includes xanthan gum, you can enjoy this cake gluten-free. Just pay attention to the texture of the batter as some blends absorb liquids differently.

How do I know when the cake is perfectly baked?

The best test is a toothpick inserted in the center coming out clean or with just a few moist crumbs attached. The cake should spring back lightly when pressed gently in the middle.

Can I make the brown sugar frosting ahead of time?

You can prepare the frosting a few hours in advance and store it covered at room temperature. Give it a good whisk before spreading, as it may thicken slightly upon standing.

Final Thoughts

This Peach Cake with Brown Sugar Frosting is one of those true kitchen treasures that brings joy with every bite. Its perfect balance of juicy peaches and rich, caramel-infused frosting makes it hard to resist. Whether you’re feeding family, friends, or just treating yourself, this cake invites you to savor the simple pleasures in life. I can’t wait for you to try it and see just how magical this combination really is!

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