Introduction

Oreo Cookie Dirt Cup pudding is a fun and nostalgic dessert that’s easy to make and sure to delight both kids and adults. With layers of creamy chocolate pudding, crushed Oreos, and fluffy whipped topping, it’s like eating a delicious garden of dirt—complete with gummy worms for that classic twist.

The image shows a clear plastic cup filled with three main layers: the bottom and middle layers are light brown creamy mousse, and the top and bottom of the middle layer have dark brown crumbled cookie pieces mixed in. The very top layer is fully covered with dark brown cookie crumbs that look like soil. On top of the crumbs, there are colorful gummy worms in bright red, yellow, orange, green, and blue colors, along with small green decorative leaves. Around the cups, some gummy worms and cookie crumbs are scattered on a white marbled surface. More cups with the same dessert are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package instant chocolate pudding mix (3.9 ounces)
2 cups cold milk
15 Oreo cookies, crushed into dirt-like crumbs
1 cup whipped topping (store-bought or homemade)
Gummy worms (optional, for decoration)

Instructions

Step 1: In a medium bowl, whisk the instant chocolate pudding mix with cold milk until thickened, about 2 minutes.
Step 2: Place the Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin or similar tool.
Step 3: In your serving cups or a large container, create layers starting with crushed Oreos, then a layer of pudding, followed by whipped topping.
Step 4: Repeat layering until your container is full or ingredients are used up, ending with a layer of crushed Oreos.
Step 5: Decorate the top with gummy worms for the classic dirt cup look.
Step 6: Chill in the refrigerator for about 30 minutes if you can wait, or enjoy immediately for a quick treat.

Tips & Variations

For extra richness, use half-and-half or whole milk instead of skim milk.
Try adding a layer of cream cheese mixed with powdered sugar to give a cheesecake twist.
Use different flavored pudding mixes (like vanilla or butterscotch) for creative variations.
Homemade whipped cream adds a fresh flavor compared to store-bought topping.
If you want a less sweet version, use reduced sugar pudding mix and top with plain Greek yogurt instead of whipped cream.

Storage

Store leftovers covered in the refrigerator for up to 3 days. The cookie crumbs soften over time but remain delicious. Before serving again, you can add fresh crushed Oreos on top to restore the crunch. No need to reheat—serve chilled for best taste.

How to Serve

A clear plastic cup shows a dessert with four layers: the bottom layer is light brown, creamy mousse, followed by a dark brown crumbly layer, then another light brown mousse layer, and a thick dark crumbly layer on top. On the surface, colorful gummy worms in yellow, orange, red, and black colors are placed, with a few green sprigs for decoration. Around the cups are some gummy worms and crumbs scattered over a white marbled texture. The dessert layers have smooth and crumbly textures that contrast well. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Oreo Dirt Cups ahead of time?

Yes, you can prepare the dirt cups a few hours or even a day ahead. Just keep them refrigerated and add gummy worms just before serving to keep them fresh.

What can I use instead of gummy worms?

If gummy worms aren’t your thing, try using mini chocolate chips, chocolate shavings, or even crushed candy pieces to decorate the top.

Oreo Cookie Dirt Cup Pudding Recipe

Print Recipe

★★★★★

4.4 from 93 reviews

This Oreo Cookie Dirt Cup Pudding recipe is a fun and easy dessert featuring layers of creamy instant chocolate pudding, crunchy Oreo cookie crumbs, and fluffy whipped topping, all topped off with playful gummy worms for a nostalgic dirt cup experience. Perfect for any occasion, this no-bake treat delivers delicious chocolatey goodness with minimal effort and maximum fun.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6 dirt cups 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Pudding

1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk

For the Dirt Cups

15 Oreo cookies, crushed into dirt-like crumbs
1 cup whipped topping (store-bought or homemade)
Gummy worms (optional, for garnish)

Instructions

Mix the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until the mixture thickens, about 2 minutes. This will create a smooth, creamy pudding base.
Crush the Oreos: Place Oreo cookies in a ziplock bag and crush them using a rolling pin until they resemble fine dirt-like crumbs. This adds the signature crunchy texture to the dirt cups.
Layer the dirt cups: In serving cups or bowls, start with a layer of crushed Oreos, followed by a layer of prepared pudding, then a layer of whipped topping. Repeat the layers until the cups are filled or ingredients are used up, ending with a top layer of Oreo crumbs.
Top with gummy worms: Decorate each dirt cup with gummy worms for the classic look and added fun. This step is optional but highly recommended.
Chill before serving: Refrigerate the assembled dirt cups for at least 30 minutes to allow flavors to meld and the pudding to firm up. Alternatively, enjoy immediately if you can’t wait!

Notes

For best results, use cold milk to ensure the instant pudding thickens properly.
You can make your own whipped topping or use a store-bought variety based on preference.
Feel free to add extra crushed Oreos on top for garnish and crunch.
Gummy worms are optional but provide a fun and nostalgic touch.
These dirt cups can be made a few hours ahead and stored covered in the refrigerator.

Keywords: Oreo dirt cup, chocolate pudding dessert, no bake dessert, Oreo pudding cups, easy kids dessert, gummy worm dessert