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Oreo Cheesecake Cookie Cups Recipe

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★★★★★

4.7 from 105 reviews

Delicious Oreo Cheesecake Cookie Cups featuring a crunchy Oreo crust, smooth and creamy cheesecake filling, topped with whipped cream and extra Oreo crumbles. These individual-sized treats are perfect for parties or a delightful dessert anytime.

Ingredients

Scale

Crust

  • 20 Oreo cookies (for crust)
  • 5 tbsp unsalted butter (melted)

Filling

  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup mini chocolate chips (optional)

Topping

  • 1 cup whipped cream (for topping)
  • Additional crushed Oreos for garnish

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Crush the 20 Oreo cookies into fine crumbs either by placing them in a sealed bag and using a rolling pin or pulsing them in a food processor. Mix the crushed Oreos thoroughly with melted unsalted butter until combined.
  2. Create Cupcake Liners Base: Line a muffin tin with cupcake liners. Press approximately one tablespoon of the Oreo and butter mixture into the bottom of each liner, forming an even crust base for each cup.
  3. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is light and fluffy. Add sour cream and continue mixing until the batter is smooth without lumps. If using, gently fold in the mini chocolate chips to add texture and chocolaty bursts.
  4. Assemble and Bake: Spoon the cheesecake filling evenly atop each Oreo crust, filling each liner almost to the top. Bake the cookie cups in the preheated oven for 15 to 18 minutes. The centers should be set but maintain a slight jiggle indicating the perfect consistency.
  5. Cool and Chill: Allow the cheesecake cookie cups to cool completely at room temperature. Once cooled, transfer them to the refrigerator and chill thoroughly to set and enhance the flavor, ideally for at least 2 hours.
  6. Add Toppings and Serve: Before serving, top each cheesecake cup with a generous dollop of whipped cream. Garnish with extra crushed Oreos for added crunch and visual appeal. Enjoy these decadent treats chilled for the best texture and flavor.

Notes

  • Softening cream cheese at room temperature ensures a smooth filling without lumps.
  • For easier crust pressing, slightly chill the Oreo and butter mixture before pressing into liners.
  • Mini chocolate chips are optional but add delightful chocolate bites.
  • You can substitute sour cream with Greek yogurt for a tangier flavor.
  • Store leftover cookie cups in an airtight container in the refrigerator for up to 3 days.

Keywords: Oreo, cheesecake, cookie cups, dessert, easy recipe, no-bake crust, mini chocolate chips, whipped cream topping

Find it online: https://savorandsimmer.com/oreo-cheesecake-cookie-cups-recipe/