Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour Recipe
Deliciously cheesy garlic chicken wraps featuring tender diced chicken infused with garlic and loaded with melted mozzarella and cheddar cheese, all wrapped in warm, crispy flour tortillas. A perfect quick meal that combines savory flavors with a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Filling
- 2 cups cooked, diced chicken breast
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
Wraps
- 4 medium flour tortillas
- 1 tablespoon butter
- 1 tablespoon minced garlic butter (optional for extra garlic flavor)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Prepare Chicken: If not already cooked, season the chicken breast lightly with salt and pepper and cook by baking, sautéing, or grilling until done. Dice into small bite-sized pieces and set aside.
- Sauté Garlic: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant, taking care not to burn it.
- Combine Chicken and Garlic: Add the diced chicken to the pan, tossing it in the garlic-infused oil to coat evenly and infuse flavor.
- Melt Cheese: Remove the pan from heat and immediately stir in the shredded mozzarella and cheddar cheeses while the chicken is still hot, allowing the cheese to start melting.
- Assemble Wraps: Lay a tortilla flat and spoon a generous portion of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly like a burrito to secure the filling.
- Cook Wraps: Melt the butter in a skillet over medium heat. Place each wrap seam-side down in the skillet and press gently. Cook each side for 2 to 3 minutes until golden brown and crispy, flipping carefully to avoid spilling the filling.
- Rest and Garnish: Remove the cooked wraps from the skillet and let them rest for 1 to 2 minutes before slicing. Sprinkle chopped parsley on top if desired and serve warm.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Adjust the amount of garlic according to your taste preference.
- Adding minced garlic butter when cooking the wraps gives an extra layer of garlic flavor.
- Serve with a side of sour cream or your favorite dipping sauce for extra indulgence.
- To make it spicier, add a pinch of chili flakes to the chicken mixture.
Keywords: chicken wraps, cheesy garlic chicken, mozzarella chicken wrap, cheddar chicken wrap, crispy chicken wraps
