One Pot Veggie Mac and Cheese Recipe
This One Pot Veggie Mac and Cheese is a quick, comforting, and wholesome meal combining tender elbow macaroni with nutritious mixed vegetables and creamy melted cheese. Perfect for a simple weeknight dinner, this recipe uses just one pot to minimize cleanup while maximizing flavor.
- Author: Marco
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Pasta and Vegetables
- 2 cups elbow macaroni (or pasta of choice)
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
Liquid and Seasonings
- 4 cups vegetable broth (or water)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 2 cups shredded cheese (cheddar or vegan alternative)
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they start to become tender, which brings out their flavors.
- Add Pasta and Broth: Add the elbow macaroni to the pot with the vegetables, then pour in the vegetable broth. Increase the heat to bring the mixture to a boil.
- Simmer Pasta: Once boiling, reduce the heat to a simmer. Cover the pot and cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Add Cheese: Remove the pot from heat and stir in the shredded cheese until it melts completely, creating a creamy sauce that coats the pasta and veggies.
- Season and Serve: Finally, season with garlic powder, salt, and pepper to taste. Mix well and serve hot for a comforting one pot meal.
Notes
- You can substitute the mixed vegetables with your favorite fresh or frozen veggies.
- For a vegan version, use a plant-based cheese alternative.
- If you prefer a thicker sauce, reduce the broth by a half cup and stir in a little milk or cream at the end.
- Make sure to stir occasionally during cooking to prevent pasta from sticking to the bottom.
Keywords: One pot mac and cheese, veggie mac and cheese, easy pasta recipe, vegetarian mac and cheese, quick dinner, creamy pasta