One Pot Veggie Mac and Cheese Recipe

Introduction

This One Pot Veggie Mac and Cheese is a comforting, easy-to-make dish perfect for busy weeknights. Packed with tender vegetables and creamy cheese, it combines simplicity and flavor in a single pot.

Ingredients

• 2 cups elbow macaroni (or pasta of choice)
• 4 cups vegetable broth (or water)
• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
• 2 cups shredded cheese (cheddar or vegan alternative)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Sauté mixed vegetables for 3-4 minutes until slightly tender.
2. Step 2: Add elbow macaroni and pour in vegetable broth. Bring to a boil.
3. Step 3: Reduce heat to simmer, cover pot, and cook for 8-10 minutes until pasta is al dente and liquid is mostly absorbed.
4. Step 4: Remove from heat, stir in shredded cheese until melted and creamy.
5. Step 5: Season with salt, pepper, and any preferred spices before serving.

Tips & Variations

• Use different vegetables like peas, carrots, or zucchini for variety and extra color.
• Swap cheddar for a vegan cheese alternative to make this dish dairy-free.
• Add a pinch of smoked paprika or chili flakes for a subtle kick.
• For extra creaminess, stir in a splash of plant-based milk or regular milk with the cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or milk to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, any short pasta shapes like penne, rotini, or shells work well in this recipe. Adjust cooking time if needed.

What if I don’t have vegetable broth?

You can substitute with water, but the broth adds extra flavor. Adding a bit more seasoning can enhance the taste if using water.

One Pot Veggie Mac and Cheese Recipe

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★★★★★

4.8 from 123 reviews

This One Pot Veggie Mac and Cheese is a quick, comforting, and wholesome meal combining tender elbow macaroni with nutritious mixed vegetables and creamy melted cheese. Perfect for a simple weeknight dinner, this recipe uses just one pot to minimize cleanup while maximizing flavor.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pasta and Vegetables

• 2 cups elbow macaroni (or pasta of choice)
• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Liquid and Seasonings

• 4 cups vegetable broth (or water)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cheese

• 2 cups shredded cheese (cheddar or vegan alternative)

Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they start to become tender, which brings out their flavors.
2. Add Pasta and Broth: Add the elbow macaroni to the pot with the vegetables, then pour in the vegetable broth. Increase the heat to bring the mixture to a boil.
3. Simmer Pasta: Once boiling, reduce the heat to a simmer. Cover the pot and cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
4. Add Cheese: Remove the pot from heat and stir in the shredded cheese until it melts completely, creating a creamy sauce that coats the pasta and veggies.
5. Season and Serve: Finally, season with garlic powder, salt, and pepper to taste. Mix well and serve hot for a comforting one pot meal.

Notes

• You can substitute the mixed vegetables with your favorite fresh or frozen veggies.
• For a vegan version, use a plant-based cheese alternative.
• If you prefer a thicker sauce, reduce the broth by a half cup and stir in a little milk or cream at the end.
• Make sure to stir occasionally during cooking to prevent pasta from sticking to the bottom.

Keywords: One pot mac and cheese, veggie mac and cheese, easy pasta recipe, vegetarian mac and cheese, quick dinner, creamy pasta