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One-Pan Cheesy Meat & Potato Skillet Recipe

One-Pan Cheesy Meat & Potato Skillet Recipe
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★★★★★

5.1 from 13 reviews

This One-Pan Cheesy Meat & Potato Skillet is a hearty, comforting meal perfect for busy weeknights. Ground meat is browned with aromatic vegetables and spices, combined with tender golden potatoes, then topped with melted cheddar cheese for a deliciously cheesy finish. The dish comes together quickly in a single skillet, making cleanup a breeze and delivering big flavors in minimal time.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (or turkey, chicken, or pork)
  • 3 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced

Seasonings and Liquids

  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup beef broth (or chicken broth)

Dairy and Garnish

  • 1 cup shredded cheddar cheese (or your favorite variety)
  • Fresh parsley, for garnish

Other

  • 1 tbsp olive oil

Instructions

  1. Golden potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are lightly browned and beginning to soften, about 8 to 10 minutes. Once browned, remove the potatoes from the skillet and set aside.
  2. Savory meat: In the same skillet, add the ground beef and chopped onion. Cook over medium heat, breaking the meat apart with a spoon, until the meat is fully browned and the onions are softened, about 5 to 7 minutes. Drain excess fat if necessary.
  3. Flavor base: Add the chopped bell pepper, minced garlic, paprika, onion powder, garlic powder, salt, and black pepper to the skillet. Stir well and cook until the vegetables are tender and fragrant, about 3 to 4 minutes.
  4. Bring it together: Return the browned potatoes to the skillet. Pour in the beef broth and stir gently to combine all ingredients. Cover the skillet with a lid and let it simmer for 5 minutes, or until the potatoes are fully tender and cooked through.
  5. Cheese moment: Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover again and cook for 2 to 3 minutes until the cheese melts into a bubbly, golden layer.
  6. Serve hot: Garnish with freshly chopped parsley before serving. Enjoy the dish straight from the skillet for a warm and satisfying meal.

Notes

  • You can substitute ground beef with ground turkey, chicken, or pork for a different flavor or leaner option.
  • Using chicken broth instead of beef broth will make the flavor lighter and slightly different.
  • For extra veggies, consider adding diced carrots or zucchini along with the bell pepper.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat quickly in a skillet or microwave.
  • To make this recipe gluten free, ensure your broth is gluten free.

Nutrition

Keywords: one pan, skillet, cheesy, meat and potatoes, ground beef, comfort food, easy dinner, weeknight meal

Find it online: https://savorandsimmer.com/one-pan-cheesy-meat-and-potato-skillet-recipe/