One-Pan Cheesy Meat & Potato Skillet Recipe

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If you’re craving a comforting meal that combines hearty flavors, easy preparation, and a cheesy, satisfying finish, the One-Pan Cheesy Meat & Potato Skillet is exactly what you need. This dish brings together tender, golden potatoes, savory ground meat, and crisp vegetables all cooked in one pan, layered with melty cheddar cheese that creates a homey, delicious experience every time. Whether it’s a busy weeknight or a weekend treat, this skillet offers that perfect blend of ease and flavor that makes dinner feel like a warm hug.

Ingredients You’ll Need

Getting your ingredients ready for the One-Pan Cheesy Meat & Potato Skillet is a breeze, and each one plays a special role to build layers of taste, texture, and vibrant color. Simple yet essential, these ingredients come together to create a dish that’s both nourishing and full of personality.

• 1 lb ground beef (or turkey, chicken, or pork): The hearty protein base that adds rich flavor and satisfying texture.
• 3 medium potatoes, peeled and diced: These provide a tender, golden bite that soaks up all the delicious juices.
• 1 onion, chopped: Adds a subtle sweetness and depth to the savory profile.
• 1 bell pepper, chopped: Offers a pop of color and a gentle crunch that balances the dish.
• 2 cloves garlic, minced: For that irresistible aroma and a punch of flavor.
• 1 tsp paprika: Brings warmth and a hint of smokiness to the skillet.
• ½ tsp onion powder: Enhances the onion flavor with an extra savory layer.
• ½ tsp garlic powder: Amplifies the garlic notes throughout the dish.
• ½ tsp salt: Essential seasoning to pull all the flavors together.
• ¼ tsp black pepper: Adds a subtle kick and balances the seasoning.
• 1 cup beef broth (or chicken broth): Creates steam to tenderize the potatoes and infuse the meat with moisture.
• 1 cup shredded cheddar cheese (or your favorite variety): The cheesy crown that melts into a luscious topping.
• 1 tbsp olive oil: The cooking fat that helps everything brown beautifully.
• Fresh parsley, for garnish: A fresh, vibrant finish that brightens each bite.

How to Make One-Pan Cheesy Meat & Potato Skillet

Step 1: Brown the Potatoes

Start by heating olive oil in a large skillet over medium heat. Toss in the diced potatoes, stirring occasionally, until they turn a beautiful golden brown and start to soften, about 8 to 10 minutes. This step gives you that perfect crispy edge and tender interior that potatoes are known for, setting the stage for all the delicious flavors to come.

Step 2: Cook the Meat and Onions

Once the potatoes are lightly browned, set them aside for a moment. In the same skillet, add your ground beef and chopped onion. Cook together until the meat is thoroughly browned and the onion is soft and fragrant, usually about 5 to 7 minutes. This combo creates a savory foundation that forms the heart of the dish.

Step 3: Add Vegetables and Seasonings

Next, mix in the chopped bell pepper and minced garlic, along with paprika, onion powder, garlic powder, salt, and black pepper. Stir everything well and cook until the peppers have softened and your kitchen is filled with those inviting aromas. This is where the flavors really start to build, layering complexity and balance.

Step 4: Combine Potatoes and Broth

Return those golden potatoes to the skillet, and pour in the beef broth. Cover the pan, lower the heat slightly, and let it simmer for about 5 minutes. This gentle cooking steams the potatoes through, making them tender and perfect for soaking up the rich broth and spices.

Step 5: Melt the Cheese

Finally, sprinkle shredded cheddar cheese evenly over the surface. Cover the skillet once again and let it melt until bubbling and irresistibly golden. This cheesy layer is what elevates the entire dish, turning it into pure comfort food magic.

Step 6: Serve and Enjoy

With the cheese melted and everything perfectly cooked, it’s time to garnish with fresh parsley and serve hot straight from the skillet. The combination of flavors, textures, and that cheesy top makes every bite delightful and cozy.

How to Serve One-Pan Cheesy Meat & Potato Skillet

Garnishes

Fresh parsley is a simple yet beautiful garnish that adds a touch of color and a burst of freshness against the rich, cheesy backdrop. For an extra hint of brightness, a squeeze of lemon juice or a sprinkle of crushed red pepper flakes can make the flavors pop even more.

Side Dishes

Though hearty on its own, this skillet pairs wonderfully with crisp green salads, garlic bread, or steamed vegetables. Light, refreshing sides complement the richness of the One-Pan Cheesy Meat & Potato Skillet and round out your meal perfectly.

Creative Ways to Present

You can serve this dish family-style straight from the skillet for a casual, comforting vibe. Alternatively, spoon portions into warm bowls topped with extra cheese or a dollop of sour cream for a cozy twist. It also makes a fantastic filling for baked potatoes or as a base for a layered casserole.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, the One-Pan Cheesy Meat & Potato Skillet keeps well for up to 3 days, maintaining its flavors and texture remarkably well.

Freezing

If you wish to freeze this dish, pack it into a freezer-safe container shortly after cooking. It will keep best for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating to preserve that fresh, comforting taste.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the microwave. Adding a splash of broth or water will help maintain moisture. Covering during reheating helps the cheese melt nicely again, bringing back that cozy, just-cooked charm.

FAQs

Can I use other types of meat in the One-Pan Cheesy Meat & Potato Skillet?

Absolutely! Ground turkey, chicken, or pork work beautifully and each brings its own unique flavor. Adjust cooking times if needed to ensure the meat is fully cooked and juicy.

Is it possible to make this dish vegetarian?

Yes, substitute the ground meat with plant-based alternatives or hearty vegetables like mushrooms or lentils. You might want to add extra seasoning and broth to keep the skillet flavorful and moist.

Can I prepare this skillet in advance?

You can chop veggies and even brown the meat ahead of time. Just combine and finish off cooking close to serving time to keep everything fresh and perfectly textured.

What type of cheese works best?

Cheddar cheese is a classic choice for melting and flavor, but feel free to experiment with mozzarella, Monterey Jack, or a blend for different textures and tastes.

How can I make the potatoes extra crispy?

For crispier potatoes, make sure your skillet is nice and hot when you add the diced potatoes, and avoid overcrowding the pan. Cooking them a little longer before adding the other ingredients helps develop that golden crust.

Final Thoughts

The One-Pan Cheesy Meat & Potato Skillet is one of those dishes that feels like it was made just for cozy evenings and gatherings with loved ones. It’s straightforward to make but delivers a depth of comforting flavors that everyone will adore. Give it a try soon—you just might find your new favorite go-to meal that ticks all the boxes for taste, convenience, and warm satisfaction.

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