Old-Fashioned Bean Salad Recipe
A classic, refreshing old-fashioned bean salad featuring a mix of tender beans, crisp onions, and a tangy, sweet vinegar dressing. This simple yet flavorful dish is perfect as a side for picnics, barbecues, or potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 can (15 oz) mixed beans, drained and rinsed
- 1 small onion, finely chopped
Dressing
- 3 tablespoons vinegar (white or apple cider)
- 1 tablespoon granulated sugar
Instructions
- Prepare Beans and Onion: Drain and rinse the mixed beans under cold water to remove excess sodium and liquid. Finely chop the onion.
- Combine Ingredients: In a mixing bowl, combine the drained mixed beans and chopped onion. Add the vinegar and sugar.
- Toss and Chill: Stir the mixture thoroughly to ensure the sugar dissolves and everything is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
- Using a mix of beans such as kidney, chickpeas, and green beans adds variety and texture.
- Adjust vinegar and sugar amounts to taste for more tanginess or sweetness.
- For extra flavor, consider adding diced bell peppers or fresh herbs like parsley.
- Chilling the salad is essential to enhance the flavor melding.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: bean salad, old fashioned salad, mixed beans, no cook salad, vegetarian side dish, picnic salad
Find it online: https://savorandsimmer.com/old-fashioned-bean-salad-recipe/
