Old-Fashioned Bean Salad Recipe
Introduction
Old-Fashioned Bean Salad is a simple, tangy side dish that brings a refreshing contrast to any meal. With just a few pantry staples, you can whip up this classic salad that’s perfect for picnics, barbecues, or a quick snack.
Ingredients
- 2 cups mixed beans (canned or cooked)
- 1 small onion, finely chopped
- 3 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar
Instructions
- Step 1: In a large bowl, combine the mixed beans and chopped onion.
- Step 2: In a small bowl, whisk together the vinegar and sugar until the sugar dissolves.
- Step 3: Pour the vinegar mixture over the beans and onions, stirring gently to coat everything evenly.
- Step 4: Cover the salad and chill it in the refrigerator for at least one hour to allow the flavors to meld.
- Step 5: Serve cold as a refreshing side dish.
Tips & Variations
- For extra flavor, add chopped bell peppers, celery, or fresh herbs like parsley or dill.
- Use a variety of beans such as kidney, chickpeas, and green beans for a colorful mix.
- Adjust the sugar and vinegar amounts to balance sweetness and tanginess according to your taste.
Storage
Store the bean salad in an airtight container in the refrigerator for up to 3 days. Stir before serving. This salad tastes best chilled, and the flavors improve after resting overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned beans for this salad?
Yes, canned beans work perfectly and save time. Just be sure to drain and rinse them well before use to remove excess salt and preserve the salad’s texture.
How long should I chill the salad before serving?
Chilling for at least one hour allows the flavors to blend nicely, but for best results, refrigerate it overnight.
PrintOld-Fashioned Bean Salad Recipe
A classic, refreshing old-fashioned bean salad featuring a mix of tender beans, crisp onions, and a tangy, sweet vinegar dressing. This simple yet flavorful dish is perfect as a side for picnics, barbecues, or potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 can (15 oz) mixed beans, drained and rinsed
- 1 small onion, finely chopped
Dressing
- 3 tablespoons vinegar (white or apple cider)
- 1 tablespoon granulated sugar
Instructions
- Prepare Beans and Onion: Drain and rinse the mixed beans under cold water to remove excess sodium and liquid. Finely chop the onion.
- Combine Ingredients: In a mixing bowl, combine the drained mixed beans and chopped onion. Add the vinegar and sugar.
- Toss and Chill: Stir the mixture thoroughly to ensure the sugar dissolves and everything is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
- Using a mix of beans such as kidney, chickpeas, and green beans adds variety and texture.
- Adjust vinegar and sugar amounts to taste for more tanginess or sweetness.
- For extra flavor, consider adding diced bell peppers or fresh herbs like parsley.
- Chilling the salad is essential to enhance the flavor melding.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: bean salad, old fashioned salad, mixed beans, no cook salad, vegetarian side dish, picnic salad
