No Bake S’mores Cookie Dough Bites Recipe
These No Bake S’mores Cookie Dough Bites combine the nostalgic flavors of classic s’mores with a healthy twist. Featuring a chocolate base, protein-packed oat flour cookie dough, and a marshmallow fluff topping, these bite-sized treats are easy to prepare, require no baking, and are perfect for a quick snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 cookie dough bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Base
- 1/2 cup semisweet or dark chocolate chips
Cookie Dough
- 1/4 cup oat flour (30g)
- 1/4 cup vanilla protein powder (31g) (I used PEScience)
- 3 Tbsp peanut butter (45g)
- 2 Tbsp brown sugar sweetener (14g) (I used Truvia)
- 2 Tbsp maple syrup (I used sugar-free pancake syrup)
- 1/8 tsp cinnamon
- pinch of salt
Topping
- 6 Tbsp marshmallow fluff
- 12 mini marshmallows (optional for presentation)
Instructions
- Prepare muffin pan: Line a muffin pan with 6 cupcake liners to provide individual compartments for the s’mores bites.
- Melt chocolate and create base: Melt the semisweet or dark chocolate chips in the microwave. Spoon about 1/2 tablespoon of melted chocolate into the bottom of each cupcake liner. Tap the pan on the counter to help spread the chocolate evenly across the bottom and use the spoon to slightly bring the chocolate up the sides of the liners. Place the pan in the freezer for 5-10 minutes to harden the chocolate base.
- Make cookie dough: While the chocolate is setting, mix the oat flour, vanilla protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and a pinch of salt together until combined. Roll the dough into balls, then flatten each ball to form discs that will fit onto the hardened chocolate bases.
- Assemble cookie dough layer: Press each flattened cookie dough disc gently on top of the hardened chocolate base inside the cupcake liners.
- Add marshmallow topping: Spoon one tablespoon of marshmallow fluff onto each cookie dough layer. For added texture and presentation, place 2 mini marshmallows on top of each cup if desired.
- Drizzle remaining chocolate: Re-melt any remaining chocolate if necessary, then drizzle it across the tops of the marshmallow fluff layers.
- Freeze to set: Return the assembled s’mores cookie dough bites to the freezer for at least 30 minutes to allow all layers to harden and set properly before serving.
Notes
- Use sugar-free pancake syrup to reduce sugar content, but regular maple syrup can also be used.
- The oat flour can be substituted with almond flour for a gluten-free version, but this may alter texture.
- Mini marshmallows are optional and used for an authentic s’mores presentation.
- Store leftovers in the freezer or refrigerator to maintain firmness.
- Allow bites to sit a few minutes at room temperature before eating for softer texture.
Keywords: no bake, s'mores, cookie dough bites, healthy dessert, protein snack, gluten free, kid friendly
