No Bake S’mores Cookie Dough Bites Recipe

Introduction

No Bake S’mores Cookie Dough Bites are a delightful treat combining rich chocolate, gooey marshmallow, and creamy peanut butter in a fun, bite-sized snack. They’re easy to make and perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

• 1/2 cup semisweet or dark chocolate chips
• 1/4 cup oat flour (30g)
• 1/4 cup vanilla protein powder (31g) (I used PEScience)
• 3 Tbsp peanut butter (45g)
• 2 Tbsp brown sugar sweetener (14g) (I used Truvia)
• 2 Tbsp maple syrup (I used sugar-free pancake syrup)
• 1/8 tsp cinnamon
• Pinch of salt
• 6 Tbsp marshmallow fluff
• 12 mini marshmallows (optional for presentation)

Instructions

1. Step 1: Line a muffin pan with 6 cupcake liners to prepare for the cookie dough bites.
2. Step 2: Melt the chocolate chips in the microwave until smooth. Spoon about 1/2 tablespoon of melted chocolate into the bottom of each cupcake liner. Tap the pan gently on the counter to spread the chocolate evenly and use a spoon to bring some chocolate up the sides. Place the pan in the freezer for 5-10 minutes to harden the chocolate base.
3. Step 3: While the chocolate hardens, mix the oat flour, protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and salt together until well combined. Roll the mixture into small balls, then flatten them slightly. Press each flattened dough ball on top of the hardened chocolate bases in the cupcake liners.
4. Step 4: Add 1 tablespoon of marshmallow fluff to each cookie dough bite. If you like, place 2 mini marshmallows on top for extra presentation. Drizzle the remaining melted chocolate over the tops, then return the pan to the freezer for at least 30 minutes until firm.

Tips & Variations

• Substitute almond or sunflower seed butter for peanut butter to accommodate allergies or change the flavor.
• Add a pinch of sea salt on top before freezing for a sweet-salty contrast.
• Use regular maple syrup instead of sugar-free for a natural sweetness.
• Try rolling the cookie dough mixture in mini chocolate chips or crushed graham crackers for extra texture.

Storage

Store these cookie dough bites in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes to soften slightly before eating. Avoid refrigerating as they may become too soft and lose their shape.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute regular all-purpose flour, but oat flour adds a nice texture and is gluten-free if that’s a concern.

Are these cookie dough bites safe to eat raw?

Yes, since the recipe uses oat flour and no raw eggs, this no-bake snack is safe and delicious to eat without baking.

No Bake S’mores Cookie Dough Bites Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

These No Bake S’mores Cookie Dough Bites combine the nostalgic flavors of classic s’mores with a healthy twist. Featuring a chocolate base, protein-packed oat flour cookie dough, and a marshmallow fluff topping, these bite-sized treats are easy to prepare, require no baking, and are perfect for a quick snack or dessert.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 6 cookie dough bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chocolate Base

• 1/2 cup semisweet or dark chocolate chips

Cookie Dough

• 1/4 cup oat flour (30g)
• 1/4 cup vanilla protein powder (31g) (I used PEScience)
• 3 Tbsp peanut butter (45g)
• 2 Tbsp brown sugar sweetener (14g) (I used Truvia)
• 2 Tbsp maple syrup (I used sugar-free pancake syrup)
• 1/8 tsp cinnamon
• pinch of salt

Topping

• 6 Tbsp marshmallow fluff
• 12 mini marshmallows (optional for presentation)

Instructions

1. Prepare muffin pan: Line a muffin pan with 6 cupcake liners to provide individual compartments for the s’mores bites.
2. Melt chocolate and create base: Melt the semisweet or dark chocolate chips in the microwave. Spoon about 1/2 tablespoon of melted chocolate into the bottom of each cupcake liner. Tap the pan on the counter to help spread the chocolate evenly across the bottom and use the spoon to slightly bring the chocolate up the sides of the liners. Place the pan in the freezer for 5-10 minutes to harden the chocolate base.
3. Make cookie dough: While the chocolate is setting, mix the oat flour, vanilla protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and a pinch of salt together until combined. Roll the dough into balls, then flatten each ball to form discs that will fit onto the hardened chocolate bases.
4. Assemble cookie dough layer: Press each flattened cookie dough disc gently on top of the hardened chocolate base inside the cupcake liners.
5. Add marshmallow topping: Spoon one tablespoon of marshmallow fluff onto each cookie dough layer. For added texture and presentation, place 2 mini marshmallows on top of each cup if desired.
6. Drizzle remaining chocolate: Re-melt any remaining chocolate if necessary, then drizzle it across the tops of the marshmallow fluff layers.
7. Freeze to set: Return the assembled s’mores cookie dough bites to the freezer for at least 30 minutes to allow all layers to harden and set properly before serving.

Notes

• Use sugar-free pancake syrup to reduce sugar content, but regular maple syrup can also be used.
• The oat flour can be substituted with almond flour for a gluten-free version, but this may alter texture.
• Mini marshmallows are optional and used for an authentic s’mores presentation.
• Store leftovers in the freezer or refrigerator to maintain firmness.
• Allow bites to sit a few minutes at room temperature before eating for softer texture.

Keywords: no bake, s’mores, cookie dough bites, healthy dessert, protein snack, gluten free, kid friendly