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No-Bake Peanut Butter Lasagna Recipe

No-Bake Peanut Butter Lasagna Recipe

5.1 from 26 reviews

This No-Bake Peanut Butter Lasagna is a luscious, multi-layered dessert combining a crunchy graham cracker crust with creamy peanut butter cheesecake, rich chocolate ganache, fluffy chocolate mousse, and a smooth whipped topping. Perfect for peanut butter and chocolate lovers, this easy-to-make layered treat requires no baking and is ideal for parties and special occasions.

Ingredients

Scale

Crust Layer

  • 2 cups crushed graham crackers (or Nutter Butters for extra peanut flavor)
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted

Chocolate Ganache Layer

  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream

Peanut Butter Cheesecake Layer

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

Chocolate Mousse Layer

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1 ¾ cups cold milk
  • 1 cup whipped topping

Whipped Topping Layer

  • 2 cups whipped topping

Toppings

  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts
  • Optional: crushed pretzels or peanut butter chips

Instructions

  1. Make the Crust: In a mixing bowl, stir together the crushed graham crackers, chopped salted peanuts, and melted unsalted butter until evenly combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish, using the bottom of a glass or measuring cup to compress it tightly and create an even layer. Freeze the crust for 15 minutes to firm it up while preparing the next layer.
  2. Make the Chocolate Ganache: Heat the heavy cream in a small saucepan or microwave-safe container just until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl and let it sit for 2 to 3 minutes. Stir gently until the chocolate is fully melted and the ganache is smooth and glossy. Pour the ganache over the chilled crust layer and spread it out evenly. Refrigerate for 15 to 20 minutes to allow it to set slightly.
  3. Prepare the Peanut Butter Cheesecake Layer: In a large bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in 1 ½ cups of whipped topping until the mixture becomes light and fluffy. Spread this peanut butter cheesecake mixture evenly over the chilled chocolate ganache layer, smoothing it out with a spatula.
  4. Make the Chocolate Mousse Layer: In a medium bowl, whisk the instant chocolate pudding mix and cold milk together until the pudding thickens, about 2 minutes. Fold in 1 cup of whipped topping to create a mousse-like texture. Carefully spread this mousse layer over the peanut butter cheesecake layer.
  5. Add the Whipped Topping Layer: Spread the remaining 2 cups of whipped topping evenly over the dessert’s surface. Use a spatula to smooth the whipped topping layer for a clean finish.
  6. Decorate with Toppings: Drizzle the melted peanut butter over the whipped topping layer. Sprinkle mini chocolate chips, chopped roasted peanuts, and any optional toppings such as crushed pretzels or peanut butter chips evenly across the top. Chill the dessert in the refrigerator for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld for the best texture and taste.

Notes

  • For extra peanut flavor, substitute graham crackers with crushed Nutter Butters in the crust.
  • Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
  • Ensure cream cheese is softened to room temperature for a smooth cheesecake layer.
  • Chilling the dessert overnight improves firmness and flavor integration.
  • Can be stored covered in the refrigerator for up to 3 days.
  • Optional toppings such as crushed pretzels add a nice salty crunch contrast.

Nutrition

Keywords: no bake peanut butter lasagna, peanut butter dessert, chocolate peanut butter layered dessert, no bake layered dessert, peanut butter cheesecake recipe, chocolate mousse dessert