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No-Bake German Chocolate Pie Recipe

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★★★★★

4.7 from 125 reviews

This No-Bake German Chocolate Pie is a rich and creamy holiday treat featuring a luscious chocolate filling blended with pecans and shredded coconut, all nestled in a pre-baked chocolate pie crust. Perfect for Christmas gatherings, it offers the delicious traditional flavors of German chocolate cake in a quick, no-bake format.

Ingredients

Scale

Pie Crust

  • 1 (9 inch) pre-baked chocolate pie crust

Filling

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a smooth filling.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate each, then stir in the vanilla extract to enhance the flavor profile.
  3. Mix Cocoa Mixture: In a separate bowl, whisk together the unsweetened cocoa powder, salt, and milk until smooth and evenly combined, creating the chocolate base.
  4. Combine Mixtures: Gradually add the cocoa mixture to the butter mixture, beating continuously until the filling is well combined and silky.
  5. Add Nuts and Coconut: Fold in the chopped pecans and shredded sweetened coconut gently to evenly distribute the texture and nutty flavor without deflating the mixture.
  6. Fill Pie Crust: Pour the prepared filling into the pre-baked chocolate pie crust, smoothing the top for an even finish.
  7. Chill the Pie: Refrigerate the pie for at least 4 hours or until firm to allow the filling to set properly for slicing.
  8. Serve: Slice and serve the pie cold for the best texture and flavor experience.

Notes

  • Make sure the pie crust is fully pre-baked and cooled before filling to prevent sogginess.
  • Beating the eggs properly into the butter mixture ensures a smooth, creamy filling texture.
  • Use fresh pecans for a crisp, nutty flavor, and feel free to toast them lightly for added aroma.
  • Chilling time is crucial; do not rush as the pie needs to firm up for clean slices.
  • This pie is best stored refrigerated and consumed within 3-4 days.

Keywords: No-Bake, German Chocolate Pie, Chocolate Pie, Christmas Dessert, Holiday Treat, Pecan Pie, Coconut Pie, Easy Dessert

Find it online: https://savorandsimmer.com/no-bake-german-chocolate-pie-recipe/