Introduction

These No Bake Chocolate Peanut Butter Bars are a perfect blend of creamy peanut butter, sweet honey, and rich chocolate. Quick to make and requiring no oven, they’re ideal for a satisfying snack or dessert.

The image shows five rectangular dessert bars arranged on a white marbled surface. Each bar has two layers: a thick, rough-textured golden oat base on the bottom and a smooth, dark brown chocolate layer on top. The chocolate layer is sprinkled with coarse white sea salt. One bar in the front has a bite taken out of its corner, showing the thick layers clearly. In the blurry background, there is a small white bowl filled with coarse sea salt. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup peanut butter
1/3 cup honey
1 1/2 cups rolled oats
1 cup semi-sweet chocolate chips
1 tbsp refined coconut oil
Flaky sea salt (optional)

Instructions

Step 1: Line a large loaf pan with parchment paper. In a mixing bowl, combine the peanut butter and honey until smooth. Add the rolled oats and mix well until all ingredients are fully incorporated.
Step 2: Transfer the peanut butter and oat mixture to the prepared loaf pan. Spread and press down evenly using clean hands or a spatula to form a firm base.
Step 3: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30 second intervals, stirring between each, until the chocolate has melted and is smooth.
Step 4: Pour the melted chocolate mixture over the peanut butter layer in the loaf pan. Use a spatula to spread it evenly. Sprinkle with flaky sea salt if desired. Refrigerate for 2-3 hours until set, then cut into 12 bars.

Tips & Variations

Use natural or crunchy peanut butter for different textures and flavors.
Substitute honey with maple syrup or agave for a vegan option.
For added crunch, mix in chopped nuts or seeds with the oats.
Try topping with shredded coconut or a drizzle of white chocolate for extra flair.

Storage

Store the bars in an airtight container in the refrigerator for up to 1 week. To enjoy, let the bars sit at room temperature for a few minutes or warm briefly to soften the chocolate topping.

How to Serve

The image shows a tall stack of four square oat bars each separated by a thin white paper on a white marbled surface. Each oat bar has two layers: the bottom layer is a thick, rough-textured mixture of golden oats that look chewy and dense, and the top layer is a smooth, dark brown chocolate coating with a glossy finish. The bars are neatly cut into even squares, and the background is simple and clean with a soft focus showing parts of more oat bars. The overall look is clean and appetizing, highlighting the contrast between the light oat bottom and the dark chocolate top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter, cashew butter, or sunflower seed butter can be used as alternatives, though flavors and textures will vary slightly.

Do these bars need to be refrigerated?

Refrigerating helps the bars set properly and keeps them firm. They can be stored at room temperature for a few hours but will soften without refrigeration.

No Bake Chocolate Peanut Butter Bars Recipe

Print Recipe

★★★★★

4.9 from 407 reviews

These No Bake Chocolate Peanut Butter Bars are a delicious and easy-to-make treat combining creamy peanut butter, honey-sweetened oats, and a smooth chocolate topping. Perfect for a quick snack or dessert without the need for baking, these bars set in the refrigerator and offer a satisfying blend of flavors and textures.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 2 hours 10 minutes (including chilling time)
Yield: 12 bars 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base

3/4 cup natural peanut butter
1/3 cup honey
1 1/2 cups rolled oats

Topping

1 cup semi-sweet chocolate chips
1 tbsp refined coconut oil
Flaky sea salt (optional)

Instructions

Prepare Pan: Line a large loaf pan with parchment paper to ensure easy removal of the bars after setting.
Make Base Mixture: In a mixing bowl, combine 3/4 cup natural peanut butter and 1/3 cup honey until smooth. Add 1 1/2 cups rolled oats and mix thoroughly until the mixture is well combined.
Press Base: Transfer the peanut butter and oat mixture into the lined loaf pan. Spread evenly and press down firmly using clean hands or a spatula to create a compact layer.
Melt Chocolate: Place 1 cup semi-sweet chocolate chips and 1 tablespoon refined coconut oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Add Chocolate Layer: Pour the melted chocolate mixture over the peanut butter oat base in the loaf pan. Spread evenly with a spatula to form a smooth chocolate topping.
Optional Topping and Chill: Sprinkle flaky sea salt over the chocolate if desired for a salty contrast. Refrigerate the pan for 2 to 3 hours to allow the bars to set fully.
Serve: Once set, cut into 12 bars and enjoy. Store any leftovers in the refrigerator for up to one week to maintain freshness.

Notes

Use natural peanut butter without added sugar or oils for a healthier base.
Refined coconut oil helps the chocolate set with a glossy finish; unrefined can be used but may affect flavor.
Flaky sea salt adds a nice contrast to the sweetness but is optional.
These bars can be stored in an airtight container in the refrigerator for up to 1 week.
For a nuttier texture, consider lightly toasting the rolled oats before mixing.

Keywords: no bake bars, peanut butter bars, chocolate peanut butter snack, easy no bake dessert, healthy snack bars