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No Bake Cheesecake Cups – Easy Oreo Treats Recipe

No Bake Cheesecake Cups – Easy Oreo Treats Recipe
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★★★★★

4.7 from 21 reviews

These No Bake Cheesecake Cups are a quick and easy dessert featuring a creamy cheesecake filling layered over a crunchy Oreo crust, topped with crushed Oreos and whipped topping. Perfect for a fuss-free treat that requires no oven time, these individual cups delight with a rich and creamy texture combined with crunchy cookie bits.

Ingredients

Scale

For the Crust:

  • 12 Oreo cookies, crushed
  • 2 tbsp melted butter

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (Cool Whip or homemade)

For Topping & Assembly:

  • 6 additional Oreo cookies, crushed or halved
  • Extra whipped topping (optional)
  • Optional add-ins: fruit compote, chocolate drizzle, peanut butter, mint extract

Instructions

  1. Make the Crust: Crush 12 Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Combine the crumbs with melted butter until evenly mixed. Press about 1 to 2 tablespoons of the crumb mixture into the bottom of each dessert cup or jar, forming an even crust layer.
  2. Make the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping, taking care not to overmix, to maintain a light and fluffy texture.
  3. Layer the Cups: Spoon or pipe a layer of cheesecake filling over the prepared Oreo crust in each cup. Sprinkle with crushed Oreos, then repeat layering as desired to build up your cheesecake cups. Finish with a dollop of extra whipped topping and a garnish of crushed or halved Oreo cookies on top.
  4. Chill and Serve: Refrigerate the assembled cups for at least 1 hour to let the cheesecake layer firm up and the flavors meld. Serve chilled for a refreshing and delicious no-bake treat.

Notes

  • Use softened cream cheese for a smooth filling without lumps.
  • Do not overmix when folding in the whipped topping to keep the filling light.
  • These cheesecake cups can be customized with fruit compote, chocolate drizzle, peanut butter, or mint extract for added flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • If making homemade whipped topping, ensure it is whipped to soft peaks for best texture.
  • Use individual dessert cups or small jars for easy serving and portion control.

Nutrition

Keywords: no bake cheesecake, Oreo cheesecake cups, easy dessert, quick no bake, Oreo treats, individual cheesecake, no bake dessert cups

Find it online: https://savorandsimmer.com/no-bake-cheesecake-cups-easy-oreo-treats-recipe/