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Neapolitan Cake Recipe

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★★★★★

4.6 from 110 reviews

This classic Neapolitan Cake combines three distinct flavors—vanilla, chocolate, and strawberry—in luscious layers, all covered in creamy, rich cream cheese frosting. Perfect for celebrations or any time you crave a beautifully flavored cake that delights both the eyes and the palate.

Ingredients

Scale

Cake Batter

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs, room temperature
  • 1 cup whole milk
  • 2 tsp vanilla extract

Flavor Add-ins

  • Melted chocolate (quantity to taste, approximately 1/4 cup for chocolate layer)
  • Pureed strawberries (approximately 1/2 cup for strawberry layer)

Cream Cheese Frosting

  • 1 cup softened butter
  • 4 cups powdered sugar
  • 8 oz softened cream cheese

Instructions

  1. Preheat and Prep Pans: Preheat your oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until fully combined and smooth.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, whole milk, and vanilla extract until smooth and homogenous. Slowly add this wet mixture to the dry ingredients, stirring gently to avoid overmixing and ensure the batter remains light.
  4. Divide and Flavor Batter: Split the batter evenly into three separate bowls. To one portion, mix in melted chocolate to create the chocolate layer. To the second, fold in pureed strawberries for the strawberry layer. Leave the third portion plain for the vanilla layer.
  5. Bake the Layers: Pour each distinct batter into its prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove cakes from the oven and allow them to cool completely in their pans before removing.
  6. Prepare Frosting and Assemble: Beat together softened butter and cream cheese until creamy and smooth. Gradually add powdered sugar and mix until light and fluffy. Use this frosting to spread between each cake layer and then cover the entire assembled cake evenly.

Notes

  • Ensure all ingredients, especially eggs and butter, are at room temperature for the best texture and consistency.
  • Melted chocolate for the chocolate layer should be cooled slightly before mixing into the batter to prevent cooking the eggs.
  • Pureed strawberries can be strained to remove excess liquid for a firmer batter consistency.
  • For a more vibrant strawberry layer, consider adding a few drops of red or pink food coloring.
  • Chill the cake after frosting for at least an hour to set the frosting before serving.

Keywords: Neapolitan Cake, layered cake, vanilla chocolate strawberry, cream cheese frosting, classic cake, homemade dessert

Find it online: https://savorandsimmer.com/neapolitan-cake-recipe/