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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

4.9 from 23 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy, flavorful Parmesan and mayonnaise mixture, baked to golden perfection. Perfect for a comforting weeknight dinner, it’s easy to prepare and sure to please the whole family.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Pound Chicken: Use a meat mallet to pound the chicken breasts to an even thickness of about ¾ inch. This helps ensure even cooking and tender results.
  3. Prepare Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
  4. Apply Topping: Spread the prepared mixture evenly on top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture.
  5. Add Seasoning: Place the chicken breasts in the baking dish and sprinkle the optional paprika or Italian seasoning evenly over the top for additional color and flavor.
  6. Bake: Bake the chicken uncovered in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This step helps retain juiciness and flavor.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a lighter version without compromising creaminess.
  • Pounding the chicken breasts to an even thickness ensures they cook evenly and stay tender.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
  • Use a meat thermometer to check for doneness to avoid overcooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy dinner, creamy chicken, healthy chicken recipe

Find it online: https://savorandsimmer.com/melt-in-your-mouth-chicken-breast-recipe/