Melt-In-Your-Mouth Caesar Chicken Recipe
This Melt-In-Your-Mouth Caesar Chicken is a creamy, cheesy baked chicken dish perfect for a comforting weeknight dinner. Tender chicken breasts are coated in a rich Caesar dressing mixture with Parmesan cheese and baked to juicy perfection, then garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce Mixture
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream (optional, adds extra creaminess)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix the Caesar sauce: In a medium bowl, combine the Caesar dressing, sour cream (if using), freshly grated Parmesan cheese, garlic powder, and black pepper. Stir until all the ingredients are well incorporated into a creamy sauce.
- Coat the chicken: Place the boneless, skinless chicken breasts in the prepared baking dish. Evenly spread the Caesar sauce mixture over the top of each chicken breast, making sure they’re fully coated for maximum flavor.
- Bake the chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat and tender.
- Optional broil for golden top: For an extra golden and bubbly finish, you can broil the chicken in the oven for an additional 2 to 3 minutes. Keep a close eye to avoid burning.
- Garnish and serve: Remove the chicken from the oven and sprinkle freshly chopped parsley over the top. Serve alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
- The addition of sour cream is optional but adds extra creaminess to the sauce.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- You can use store-bought Caesar dressing or make your own for better flavor control.
- Broiling at the end adds a lovely golden crust but is optional.
- Pairs well with roasted veggies, mashed potatoes, or a crisp green salad for a balanced meal.
Keywords: caesar chicken, baked chicken breast, creamy chicken recipe, parmesan chicken, easy chicken dinner
