Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
This Mediterranean Chicken Gyros recipe combines tender, marinated chicken thighs cooked to perfection in a skillet with a creamy and tangy feta tzatziki sauce. Wrapped in warm pita bread and topped with fresh cherry tomatoes, cucumber, and red onion, these gyros offer a delightful balance of flavors and textures that make for an easy and delicious meal perfect for any day.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Vegetable Toppings
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
Creamy Feta Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Other
- 4 pita breads
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and coat thoroughly. Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), ensuring it is cooked through.
- Prepare the Tzatziki Sauce: While the chicken cooks, combine plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl. Mix until smooth and creamy, creating the feta tzatziki sauce.
- Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest briefly. Slice into strips for easy assembling.
- Assemble the Gyros: Warm the pita breads slightly if desired. Spread a generous amount of the creamy feta tzatziki over each pita. Add sliced chicken strips, then top with halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley for a finishing touch.
Notes
- For extra flavor, marinate the chicken overnight.
- You can use chicken breasts instead of thighs, but thighs remain juicier.
- Adjust garlic and lemon juice in the tzatziki to your taste preference.
- Warm pita bread slightly before assembling for better texture.
- Leftover chicken and tzatziki make great salad toppings or wraps the next day.
Keywords: Mediterranean, Chicken Gyros, Tzatziki, Greek Yogurt, Feta, Pita, Healthy Chicken Recipe
