Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
This Mediterranean Chicken Gyros recipe features tender, marinated chicken thighs cooked to perfection and wrapped in warm pita bread with fresh vegetables. The creamy feta tzatziki sauce adds a tangy and rich flavor that complements the herbs and spices beautifully. Perfect for a quick and flavorful meal inspired by traditional Mediterranean cuisine.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
For the Chicken
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
For Assembly
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and coat them evenly with the marinade. Cover and let it marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and internal temperature reaches 165°F (75°C). Remove from heat and let rest briefly.
- Prepare the Tzatziki Sauce: While the chicken cooks, mix together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl until smooth and creamy.
- Slice the Chicken: Once cooked, slice the chicken thighs into thin strips for easy assembly.
- Assemble the Gyros: Spread a generous amount of creamy feta tzatziki sauce onto each pita bread. Layer with sliced chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley.
- Roll and Serve: Roll up the pita breads tightly to enclose the fillings and serve immediately for a delicious Mediterranean meal.
Notes
- For extra flavor, marinate the chicken overnight in the refrigerator.
- You can substitute chicken thighs with chicken breasts if preferred, but thighs remain juicier.
- Warm the pita breads slightly before assembling for better texture.
- Fresh herbs such as dill or mint can be added to the tzatziki sauce for added zest.
- Store leftover chicken and tzatziki separately and consume within 2 days for best freshness.
Keywords: Mediterranean chicken gyros, feta tzatziki sauce, Greek chicken wraps, easy gyro recipe, healthy Mediterranean dinner
