Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Introduction

Enjoy a flavorful twist on a classic Greek favorite with these Mediterranean Chicken Gyros topped with creamy feta tzatziki. This dish combines tender marinated chicken, fresh vegetables, and a tangy yogurt sauce wrapped in warm pita bread—a perfect meal for any day of the week.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Instructions

1. Step 1: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs, coating them well. Cover and marinate for at least 30 minutes to allow the flavors to develop.
2. Step 2: Heat a skillet over medium-high heat. Cook the marinated chicken thighs for 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C).
3. Step 3: While the chicken cooks, prepare the tzatziki sauce. In a separate bowl, stir together Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth and creamy.
4. Step 4: Once cooked, slice the chicken thighs into strips. To assemble the gyros, spread a generous layer of tzatziki sauce on each pita bread. Top with sliced chicken, cherry tomatoes, diced cucumber, and red onion. Garnish with fresh parsley, roll up, and serve immediately.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cumin to the marinade.
• Try swapping chicken thighs with chicken breasts if you prefer leaner meat, but be careful not to overcook.
• For a spicier kick, include a drizzle of hot sauce or sprinkle of crushed red pepper flakes inside the gyro.
• Serve with a side of Greek salad or roasted potatoes for a complete meal.

Storage

Store any leftover chicken and tzatziki sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling. Pita bread is best stored at room temperature in a sealed bag and warmed briefly before serving to retain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tzatziki sauce ahead of time?

Yes, tzatziki sauce can be made up to 24 hours in advance and refrigerated. This allows the flavors to meld together nicely.

What type of pita bread works best for gyros?

Soft, slightly thicker pita breads that can hold fillings without tearing are ideal. Look for Greek-style pita, which is generally fluffier and sturdier for gyros.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Print Recipe

★★★★★

4.8 from 112 reviews

This Mediterranean Chicken Gyros recipe features tender, marinated chicken thighs cooked to perfection and wrapped in warm pita bread with fresh vegetables. The creamy feta tzatziki sauce adds a tangy and rich flavor that complements the herbs and spices beautifully. Perfect for a quick and flavorful meal inspired by traditional Mediterranean cuisine.

• Author: Marco
• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Chicken

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

For Assembly

• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and coat them evenly with the marinade. Cover and let it marinate for at least 30 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and internal temperature reaches 165°F (75°C). Remove from heat and let rest briefly.
3. Prepare the Tzatziki Sauce: While the chicken cooks, mix together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl until smooth and creamy.
4. Slice the Chicken: Once cooked, slice the chicken thighs into thin strips for easy assembly.
5. Assemble the Gyros: Spread a generous amount of creamy feta tzatziki sauce onto each pita bread. Layer with sliced chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley.
6. Roll and Serve: Roll up the pita breads tightly to enclose the fillings and serve immediately for a delicious Mediterranean meal.

Notes

• For extra flavor, marinate the chicken overnight in the refrigerator.
• You can substitute chicken thighs with chicken breasts if preferred, but thighs remain juicier.
• Warm the pita breads slightly before assembling for better texture.
• Fresh herbs such as dill or mint can be added to the tzatziki sauce for added zest.
• Store leftover chicken and tzatziki separately and consume within 2 days for best freshness.

Keywords: Mediterranean chicken gyros, feta tzatziki sauce, Greek chicken wraps, easy gyro recipe, healthy Mediterranean dinner