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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe
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★★★★★

5 from 32 reviews

A comforting layered meatloaf recipe topped with creamy mashed potatoes and melted cheddar cheese, perfect for a hearty family dinner.

Ingredients

Scale

Meatloaf Layer:

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Mashed Potato Layer:

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Topping:

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix the Meatloaf Ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix just until all ingredients are combined, being careful not to overmix.
  3. Shape and Bake the Meatloaf Layer: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until the meat begins to set.
  4. Prepare the Mashed Potato Layer: While the meatloaf bakes, warm the mashed potatoes and stir in the sour cream and butter. Season with salt and pepper to taste for a creamy, flavorful layer.
  5. Layer the Mashed Potatoes: Carefully spread the prepared mashed potatoes over the baked meatloaf layer in an even layer.
  6. Add Cheese Topping and Bake Again: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Bake the dish for an additional 10 to 15 minutes, until the cheese is fully melted and bubbly.
  7. Rest, Garnish, and Serve: Remove from the oven and let the meatloaf rest for 5 to 10 minutes. Garnish with freshly chopped parsley if desired, slice into portions, and serve warm.

Notes

  • Use leftover mashed potatoes or prepare fresh mashed potatoes for convenience.
  • Make sure not to overmix the meat to keep the meatloaf tender.
  • Substitute cheddar with your favorite melting cheese for a different flavor.
  • Allow the meatloaf to rest before slicing to help it hold together better.
  • For a lower fat option, use ground turkey instead of beef.

Nutrition

Keywords: meatloaf, mashed potatoes, cheddar cheese, comfort food, baked meatloaf, layered casserole

Find it online: https://savorandsimmer.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/