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Mashed Potato Cheese Puffs Recipe

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★★★★★

4.8 from 55 reviews

These Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy, and fluffy inside. Made with creamy mashed potatoes, sharp cheddar cheese, and a simple blend of eggs and flour, they can be baked or fried to golden perfection. Perfect as a snack, appetizer, or side dish, they’re easy to make and delightfully delicious.

Ingredients

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Mashed Potato Cheese Puffs Ingredients

  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil or cooking spray for frying or baking

Instructions

  1. Gather Ingredients: Prepare your ingredients by gathering all components in one place to streamline the cooking process.
  2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. Alternatively, reheat leftover mashed potatoes until warm for the best texture.
  3. Mix Ingredients: In a large mixing bowl, combine the warm mashed potatoes with shredded sharp cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Stir thoroughly until the mixture is well combined and uniform.
  4. Form Puffs: Scoop the mixture into portions roughly the size of golf balls to ensure even cooking and perfect bite-sized puffs.
  5. Cook the Puffs: Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep fryer if frying. Bake the puffs for 20-25 minutes or fry them until golden brown and crispy on the outside.
  6. Cool and Serve: Allow the puffs to cool slightly to set and avoid burning your mouth, then serve warm to enjoy the cheesy, fluffy interior and crisp outer texture.

Notes

  • You can customize the cheese used—try mozzarella or a spicy pepper jack for a flavor twist.
  • For baking, use a cooking spray on the baking sheet to prevent sticking and ensure crispiness.
  • Frying results in a crispier texture but adds more fat; baking is a lighter alternative.
  • Leftover puffs can be reheated in the oven to regain crispness.
  • Adjust seasoning to taste, adding herbs like chives or parsley for added flavor.

Keywords: mashed potato cheese puffs, cheesy potato bites, baked potato snacks, crispy cheese balls, appetizer recipe

Find it online: https://savorandsimmer.com/mashed-potato-cheese-puffs-recipe/