Marshmallow Whip Cheesecake Recipe
This Marshmallow Whip Cheesecake is a light, fluffy, no-bake dessert featuring a creamy cheesecake filling blended with marshmallow creme and whipped topping, all set in a classic graham cracker crust. Perfect for an easy yet indulgent treat that requires minimal prep and chilling time.
- Author: Marco
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Crust
- 1 (9-inch) graham cracker crust
Filling
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
Optional Garnish
- Whipped cream or preferred topping
- Beat Cream Cheese: Beat the softened cream cheese in a mixing bowl until it becomes smooth and fluffy, ensuring there are no lumps.
- Add Marshmallow Creme and Vanilla: Mix in the marshmallow creme and vanilla extract thoroughly until the mixture is well combined.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping to maintain a light and airy texture while fully incorporating all ingredients.
- Fill Crust: Spread the creamy mixture evenly over the graham cracker crust, smoothing the top with a spatula.
- Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 4 hours or overnight to allow it to set properly.
- Garnish and Serve: Prior to serving, garnish the cheesecake with additional whipped cream or your favorite topping for extra decoration and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Do not overmix when folding in whipped topping to keep the cheesecake light and fluffy.
- The graham cracker crust can be store-bought or homemade according to preference.
- This no-bake cheesecake should be kept refrigerated until serving to maintain its structure.
- Optional toppings might include chocolate shavings, fresh berries, or a drizzle of caramel sauce for variety.
Keywords: Marshmallow Whip Cheesecake, No-Bake Cheesecake, Easy Cheesecake, Dessert, Graham Cracker Crust, Cream Cheese Dessert