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Marshmallow Whip Cheesecake Recipe

4.7 from 353 reviews

This Marshmallow Whip Cheesecake is a light, fluffy, no-bake dessert featuring a creamy cheesecake filling blended with marshmallow creme and whipped topping, all set in a classic graham cracker crust. Perfect for an easy yet indulgent treat that requires minimal prep and chilling time.

Ingredients

Scale

Crust

  • 1 (9-inch) graham cracker crust

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract

Optional Garnish

  • Whipped cream or preferred topping

Instructions

  1. Beat Cream Cheese: Beat the softened cream cheese in a mixing bowl until it becomes smooth and fluffy, ensuring there are no lumps.
  2. Add Marshmallow Creme and Vanilla: Mix in the marshmallow creme and vanilla extract thoroughly until the mixture is well combined.
  3. Fold in Whipped Topping: Gently fold in the thawed whipped topping to maintain a light and airy texture while fully incorporating all ingredients.
  4. Fill Crust: Spread the creamy mixture evenly over the graham cracker crust, smoothing the top with a spatula.
  5. Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 4 hours or overnight to allow it to set properly.
  6. Garnish and Serve: Prior to serving, garnish the cheesecake with additional whipped cream or your favorite topping for extra decoration and flavor.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
  • Do not overmix when folding in whipped topping to keep the cheesecake light and fluffy.
  • The graham cracker crust can be store-bought or homemade according to preference.
  • This no-bake cheesecake should be kept refrigerated until serving to maintain its structure.
  • Optional toppings might include chocolate shavings, fresh berries, or a drizzle of caramel sauce for variety.

Keywords: Marshmallow Whip Cheesecake, No-Bake Cheesecake, Easy Cheesecake, Dessert, Graham Cracker Crust, Cream Cheese Dessert