Marshmallow Swirl Fudge Recipe
This decadent Marshmallow Swirl Fudge combines rich semi-sweet chocolate with creamy marshmallow fluff for a luscious treat. Easy to make on the stovetop and then chilled to set, this fudge offers a smooth chocolate base beautifully contrasted by sweet, fluffy marshmallow swirls—perfect for holiday gifting or indulgent snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate. In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is completely smooth and melted without any lumps.
- Add the vanilla and salt. Remove the saucepan from heat and stir in the vanilla extract and salt thoroughly to incorporate the flavors evenly.
- Pour into the pan. Line an 8×8-inch baking dish with parchment paper. Pour the chocolate fudge mixture into the dish and spread it out evenly with a spatula.
- Add the marshmallow swirl. Drop spoonfuls of marshmallow fluff on top of the chocolate layer. Using a knife, gently swirl the marshmallow into the fudge to create a marbled effect without fully mixing it in.
- Chill and set. Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set completely.
- Cut and serve. Once set, lift the fudge from the dish using the parchment paper edges. Cut into squares and enjoy your delicious marshmallow swirl fudge!
Notes
- Use parchment paper to easily lift the fudge out of the pan once set.
- You can substitute semi-sweet chocolate chips with milk chocolate for a sweeter fudge or dark chocolate for a richer taste.
- Be careful when melting the chocolate to avoid overheating, which can cause the chocolate to seize.
- For more defined swirls, avoid over-mixing the marshmallow fluff into the fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, swirl fudge, holiday fudge, marshmallow fluff dessert
Find it online: https://savorandsimmer.com/marshmallow-swirl-fudge-recipe/
