Loaded Cornbread Casserole Recipe

Introduction

Loaded Cornbread Casserole is a comforting Southern classic that combines the sweetness of cornbread with creamy corn, cheese, and bacon for a hearty, flavorful dish. It’s perfect as a side or even a main for family gatherings or cozy weeknight dinners.

Ingredients

• 1 package (8.5 oz) cornbread mix
• 1 cup sour cream
• 1 can (15 oz) cream-style corn
• 1 can (4 oz) green chilies, drained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/2 cup diced green onions
• 2 eggs
• 1/4 cup melted butter
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) so it’s ready when the casserole is assembled.
2. Step 2: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper. Stir well until everything is evenly mixed.
3. Step 3: Grease a 9×9-inch baking dish or skillet and pour in the cornbread mixture. Use a spatula to smooth the surface for even baking.
4. Step 4: Sprinkle the remaining cheddar cheese evenly over the top to create a golden, cheesy crust.
5. Step 5: Bake for 25–30 minutes, or until the casserole is set in the center and the top is golden brown. Check doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
6. Step 6: Let the casserole rest for a few minutes before slicing to allow it to set and make serving easier.

Tips & Variations

• For extra heat, substitute the green chilies with diced jalapeños or add pepper jack cheese instead of cheddar.
• Use smoked bacon for a deeper, smoky flavor.
• Try adding a handful of corn kernels or diced bell peppers for additional texture and color.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the whole casserole in a 350°F (175°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use homemade cornbread mix instead of store-bought?

Absolutely! Homemade cornbread mix works well and allows you to control ingredients. Just make sure the mix is for a similar quantity to substitute evenly.

Loaded Cornbread Casserole Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

Loaded Cornbread Casserole is a comforting Southern-style dish combining classic cornbread mix with creamy sour cream, sweet cream-style corn, tangy green chilies, smoky bacon, and sharp cheddar cheese. Baked to perfection, this casserole offers a delightful golden crust with a moist and flavorful interior, perfect as a hearty side or a satisfying main dish.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 package (8.5 oz) cornbread mix
• 1 cup sour cream
• 1 can (15 oz) cream-style corn
• 1 can (4 oz) green chilies, drained
• 2 eggs
• 1/4 cup melted butter

Mix-ins

• 1 cup shredded cheddar cheese (divided)
• 1/2 cup chopped cooked bacon
• 1/2 cup diced green onions

Seasoning

• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly and thoroughly.
2. Mix the Casserole: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, drained green chilies, half of the shredded cheddar cheese, chopped cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper to taste. Stir well until all ingredients are fully incorporated, making cleanup easy with just one bowl.
3. Transfer to Baking Dish: Grease a 9×9-inch skillet or baking dish. Pour the cornbread mixture into the dish and smooth the surface evenly with a spatula to ensure uniform baking.
4. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole mixture. This layer will create a delicious, golden cheesy crust once baked.
5. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes. Bake until the center is set and the top turns golden brown. Check doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
6. Rest & Serve: Remove the casserole from the oven and allow it to rest for a few minutes. This resting period helps the casserole set, making it easier to slice and serve.

Notes

• For more heat, substitute the green chilies with diced jalapeños or use pepper jack cheese instead of cheddar.
• Be sure to grease the baking dish well to prevent sticking and allow easy serving.
• You can prepare this casserole ahead of time and refrigerate it; just add a few extra minutes to the baking time if baking straight from cold.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: cornbread casserole, southern casserole, loaded cornbread, baked cornbread, bacon casserole, cheesy casserole, comfort food