Loaded Chicken Salad Recipe
Loaded Chicken Salad is a creamy and flavorful dish combining shredded chicken, boiled eggs, crunchy pecans, dill pickles, and a tangy mayonnaise dressing. Perfect for sandwiches, dips, or a low-carb meal wrapped in lettuce, this salad balances savory and spicy elements with fresh dill and hot sauce for a deliciously satisfying option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 2 cups cooked shredded chicken
- 2 boiled eggs, chopped
- 1/4 cup chopped dill pickles
- 1/4 cup chopped pecans
- 1/4 cup diced yellow onion
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon white vinegar
- 1 teaspoon fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Add the cooked shredded chicken, chopped boiled eggs, dill pickles, pecans, diced yellow onion, mayonnaise, yellow mustard, hot sauce, white vinegar, fresh dill, salt, and pepper to a medium mixing bowl.
- Mix Well: Stir all ingredients together thoroughly until well combined and the dressing evenly coats the salad components.
- Serve: Enjoy the loaded chicken salad as a dip with chips, spread it on bread for a delicious sandwich, or keep it low-carb by serving it in a lettuce wrap or simply on a fork.
Notes
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- For a crunchier texture, toast the pecans before adding.
- Adjust the amount of hot sauce to your preferred spice level.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Fresh dill enhances the flavor, but dried dill can be used as a substitute at half the quantity.
Keywords: Loaded Chicken Salad, Chicken Salad Recipe, Easy Chicken Salad, Low Carb Chicken Salad, Chicken Egg Salad, Picnic Salad, Chicken Sandwich Filling
Find it online: https://savorandsimmer.com/loaded-chicken-salad-recipe/
