Lighter Nachos Recipe
These lighter nachos are a simple and delicious snack perfect for a quick bite or casual gathering. Made with crispy tortilla chips topped with melted cheese, hearty beans, and zesty salsa, they offer a satisfying flavor with a lighter touch by keeping the toppings minimal and balanced.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Tortilla Chips
- 2 cups tortilla chips
Cheese
- 1 cup shredded reduced-fat cheddar cheese
Beans
- 1/2 cup cooked black beans, rinsed and drained
Salsa
- 1/2 cup mild salsa
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the nachos.
- Layer ingredients: On a baking sheet or oven-safe platter, spread the tortilla chips evenly. Sprinkle the black beans over the chips, followed by an even layer of shredded cheese.
- Bake briefly: Place the layered chips in the preheated oven. Bake for 8 to 10 minutes or until the cheese is fully melted and bubbly.
- Add salsa and serve: Remove the nachos from the oven and spoon the salsa evenly over the top. Serve immediately for the best taste and texture.
Notes
- Use reduced-fat cheese to keep this snack lighter while maintaining flavor.
- You can substitute black beans with pinto or kidney beans if preferred.
- For added freshness, garnish with diced tomatoes, chopped cilantro, or a dollop of low-fat sour cream.
- Keep the baking time short to prevent the chips from becoming too hard or burnt.
- Serve immediately after adding salsa to enjoy the optimal crunch and flavor combination.
Keywords: lighter nachos, low fat nachos, easy snack, baked nachos, tortilla chips with beans and cheese
Find it online: https://savorandsimmer.com/lighter-nachos-recipe/
