Print

Lemon Garlic Chicken Recipe

4.8 from 146 reviews

A vibrant and zesty Lemon Garlic Chicken recipe featuring tender chicken sautéed to perfection with fresh garlic and bright lemon, enhanced by fragrant herbs and olive oil for a simple yet flavorful meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Marinade & Seasoning

  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano or mixed Italian herbs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and dried herbs to infuse flavor.
  2. Make the lemon garlic mixture: In a small bowl, combine minced garlic, lemon zest, lemon juice, and olive oil to create a fresh and aromatic sauce.
  3. Heat the pan: Warm a large skillet over medium heat until hot, then add a small drizzle of olive oil if needed to prevent sticking.
  4. Sauté the chicken: Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side without moving them to develop a golden-brown crust.
  5. Flip and add lemon garlic sauce: Turn the chicken over, pour the lemon garlic mixture over the chicken, and continue cooking for another 5-6 minutes until the chicken is cooked through and internal temperature reaches 165°F (75°C).
  6. Rest and serve: Remove chicken from the pan, let rest for a few minutes to retain juices, then serve topped with pan juices and optional fresh herbs.

Notes

  • For juicier chicken, marinate the breasts in the lemon garlic mixture for 30 minutes before cooking.
  • Use fresh herbs like parsley or thyme for garnish and enhanced flavor.
  • Serve with steamed vegetables, rice, or a crisp salad for a complete meal.
  • Ensure chicken is fully cooked by checking that juices run clear or using a meat thermometer.

Keywords: Lemon garlic chicken, sautéed chicken breast, easy lemon chicken recipe, healthy chicken dinner, Mediterranean chicken