Lemon Dill Salmon with Creamy Greek Yogurt Sauce Recipe

Introduction

This Lemon Dill Salmon is a fresh and flavorful dish that’s simple to prepare yet impressive enough for guests. Broiled to perfection and topped with a creamy dill sauce, it offers a bright, tangy twist on a classic favorite.

Ingredients

• 1 1/2 pounds salmon, cut into 6 (4-ounce) fillets
• 1 tablespoon extra virgin olive oil
• Salt
• Freshly ground black pepper
• Lemon wedges, to serve
• 1/2 cup Greek yogurt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, crushed or finely grated
• 2 tablespoons finely chopped fresh dill, reserving a few fronds for garnish
• 1/2 teaspoon dried dill
• 1 teaspoon lemon juice
• 1/4 cup hot water, plus extra as required
• Salt
• Freshly ground pepper

Instructions

1. Step 1: Position the oven rack about 6 inches from the broiler heating element. Preheat the broiler to high.
2. Step 2: Pat the salmon fillets dry and place them on a foil-lined baking sheet. Drizzle with olive oil and rub to coat evenly. Season generously with salt and freshly ground black pepper.
3. Step 3: Broil the salmon for 4 to 6 minutes, depending on thickness, until the flesh is opaque, slightly crispy on top, and flakes easily with a fork.
4. Step 4: While the salmon cooks, whisk together Greek yogurt, olive oil, and Dijon mustard in a medium bowl until smooth. Stir in garlic, fresh dill, and dried dill. Add lemon juice and gradually whisk in hot water to reach your desired sauce consistency. Season with salt and freshly ground pepper, adjusting to taste.
5. Step 5: Transfer the salmon to a serving platter. Spoon the creamy dill sauce on top or serve it alongside. Garnish with fresh dill fronds and lemon wedges.

Tips & Variations

• Use full-fat Greek yogurt for a richer sauce or substitute with sour cream if preferred.
• For extra flavor, marinate the salmon briefly with olive oil, lemon juice, and dill before broiling.
• If fresh dill isn’t available, increase the dried dill slightly and add a pinch of dried parsley for color.
• Serve with roasted vegetables or a light salad for a complete meal.

Storage

Store leftover salmon covered in an airtight container in the refrigerator for up to 2 days. Keep the dill sauce separate to maintain its freshness. Reheat salmon gently in the oven or enjoy cold, added to salads. The sauce can be stored refrigerated for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before broiling to ensure even cooking and a crispy top.

How do I know when the salmon is fully cooked?

The salmon should turn opaque and flake easily with a fork. Cooking time may vary depending on thickness, but typically 4 to 6 minutes under the broiler is sufficient.

Lemon Dill Salmon with Creamy Greek Yogurt Sauce Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

Lemon Dill Salmon is a bright and flavorful broiled salmon dish topped with a creamy dill sauce made from Greek yogurt, fresh herbs, and lemon juice. This quick and healthy recipe highlights the rich taste of salmon complemented by a tangy, herbaceous sauce perfect for a light dinner or elegant lunch.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Broiling
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Salmon

• 1 1/2 pound salmon, cut into 6 (4-ounce) fillets
• 1 tablespoon extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Lemon wedges, to serve

For the Creamy Dill Sauce

• 1/2 cup Greek yogurt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, crushed or finely grated
• 2 tablespoons finely chopped fresh dill, reserving a few fronds of dill for garnish
• 1/2 teaspoon dried dill
• 1 teaspoon lemon juice
• 1/4 cup hot water, plus extra as required
• Salt, to taste
• Freshly ground pepper, to taste

Instructions

1. Preheat the Broiler: Place the oven rack about 6 inches from the broiler heating element and set the broiler to high to prepare for cooking the salmon.
2. Prepare the Salmon Fillets: Pat the salmon fillets dry with paper towels and arrange them evenly on a foil-lined baking sheet. Drizzle 1 tablespoon of extra virgin olive oil over the fillets, rubbing them gently to coat each piece thoroughly. Season generously with salt and freshly ground black pepper to enhance the natural flavors.
3. Broil the Salmon: Place the baking sheet under the hot broiler. Cook the salmon for 4 to 6 minutes, depending on the fillets’ thickness. The salmon is done when the flesh turns opaque, the top gets slightly crispy, and it easily flakes with a fork.
4. Make the Creamy Dill Sauce: While the salmon broils, combine the Greek yogurt, 1 tablespoon extra virgin olive oil, and Dijon mustard in a medium bowl. Whisk until smooth. Add the crushed garlic, fresh dill, and dried dill, stirring to combine. Whisk in the lemon juice, then slowly whisk in the hot water until the sauce reaches your preferred consistency. Adjust thickness by adding more water if necessary. Finally, season the sauce with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
5. Plate and Serve: Transfer the broiled salmon fillets to a serving platter. Spoon the creamy dill sauce generously over the top or serve it on the side for dipping. Garnish with fresh dill fronds and lemon wedges to enhance presentation and add extra freshness.

Notes

• You can substitute fresh dill with all dried dill if fresh is not available, but fresh dill will give a brighter flavor.
• The broiling time may vary slightly depending on your oven and the thickness of the salmon fillets; watch closely to avoid overcooking.
• For an extra citrusy touch, zest some lemon over the finished dish.
• This dish pairs well with steamed vegetables, roasted potatoes, or a fresh green salad.
• Use plain Greek yogurt for best texture and flavor in the sauce.

Keywords: Lemon dill salmon, broiled salmon, creamy dill sauce, healthy salmon recipe, Greek yogurt sauce, quick salmon dinner