Jamaican Curry Chicken Recipe
A flavorful Jamaican Curry Chicken recipe featuring tender chicken simmered in aromatic curry powder, onions, and garlic, served traditionally with rice for a satisfying Caribbean meal.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Jamaican
Ingredients
Scale
Chicken
- 2 pounds bone-in chicken pieces
Spices and Seasonings
- 2 tablespoons Jamaican curry powder
- 1 large onion, chopped
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Others
- 1 cup water or chicken broth
- 2 tablespoons vegetable oil
- Cooked white rice, for serving
Instructions
- Season the Chicken: In a large bowl, evenly coat the chicken pieces with Jamaican curry powder, salt, and black pepper. Let it marinate for at least 20 minutes to allow the spices to penetrate the meat.
- Sauté Aromatics: Heat vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant, about 3-4 minutes.
- Brown the Chicken: Add the seasoned chicken pieces to the skillet and brown them on all sides, about 6-8 minutes, to develop flavor.
- Simmer: Pour in water or chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until the chicken is fully cooked and tender, stirring occasionally.
- Serve: Once cooked, remove from heat and serve the curry chicken over steamed white rice for a classic Jamaican meal.
Notes
- For deeper flavor, marinate the chicken overnight.
- Use boneless chicken thighs for quicker cooking.
- Add potatoes or carrots during simmering for a heartier dish.
- Adjust curry powder quantity based on spice preference.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: Jamaican Curry Chicken, Caribbean Chicken, Curry Chicken Recipe, Jamaican Cuisine, Spicy Chicken
Find it online: https://savorandsimmer.com/jamaican-curry-chicken-recipe/
