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istible Mashup You Never Knew You Needed Recipe

istible Mashup You Never Knew You Needed Recipe
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★★★★★

4.8 from 25 reviews

Apple Fritter Waffle Donuts combine the classic flavors of tender, spiced apple fritters with the fun, crispy texture of waffle donuts. This easy-to-make mashup features a soft, cinnamon and nutmeg-spiced batter studded with tart diced apples and optionally nuts, cooked in a waffle iron to create perfectly shaped donuts. Finished with a sweet vanilla glaze and a dusting of powdered sugar, these treats are irresistible for breakfast or dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Wet Ingredients

  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Filling

  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Prepare Apples: Peel, core, and dice the apples into small chunks and set aside. These will add a fresh, tart burst of flavor to your waffle donuts.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined to create the spiced base of the batter.
  3. Mix Wet Ingredients: In a separate bowl, whisk eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until the mixture is smooth and well blended.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the batter light.
  5. Add Apples and Nuts: Fold in the diced apples and, if using, the chopped pecans or walnuts to the batter for added texture and flavor.
  6. Preheat Waffle Iron: Heat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking and ensure even cooking.
  7. Cook Waffle Donuts: Spoon about ¼ cup of batter onto the waffle iron for each donut. Close the lid and cook until the waffles are golden brown and crisp, about 3 to 5 minutes depending on your waffle iron.
  8. Cool Waffles: Transfer the cooked waffle donuts to a wire rack to cool slightly before glazing.
  9. Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
  10. Glaze and Dust: Drizzle the glaze over the slightly cooled waffle donuts and dust with extra powdered sugar for a pretty finish.
  11. Serve: Serve the apple fritter waffle donuts warm or at room temperature for the best flavor and texture experience.

Notes

  • Buttermilk can be substituted with regular milk plus 1 tablespoon vinegar to create acidity.
  • For a nut-free version, omit chopped nuts or replace with seeds like pumpkin or sunflower.
  • Ensure not to overmix the batter to keep the waffles tender and fluffy.
  • Serve fresh as they are best enjoyed the same day cooked.
  • Reheat leftovers in a toaster oven or regular oven to keep them crisp.

Nutrition

Keywords: apple fritter waffle donuts, waffle donuts, apple fritters, breakfast donuts, spiced apple waffles, glazed waffle donuts

Find it online: https://savorandsimmer.com/istible-mashup-you-never-knew-you-needed-recipe/