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Indulgent Cheesecake Brownies Recipe

Indulgent Cheesecake Brownies Recipe
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★★★★★

4.9 from 26 reviews

Indulgent Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl for a decadent dessert that’s perfect for chocolate lovers craving a luxurious treat.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup melted unsalted butter
  • 1 tsp vanilla extract

Cheesecake Swirl

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract (to match batter flavor)

Optional

  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients for Brownie: In a large bowl, whisk together the melted unsalted butter and granulated sugar until fully combined and smooth. Add eggs one at a time, beating well after each addition to incorporate air for a tender texture.
  3. Add Dry Ingredients: Sift together the unsweetened cocoa powder and all-purpose flour to remove lumps. Gently fold the sifted dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the brownies fudgy.
  4. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This mixture adds a tangy, creamy contrast to the brownie base.
  5. Assemble in Pan: Pour half of the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of the cheesecake mixture over the brownie batter. Using a knife or skewer, swirl the cheesecake into the brownie for an elegant marbled effect. Pour the remaining brownie batter over and gently spread to cover the cheese swirl. Optionally, sprinkle chocolate chips on top.
  6. Bake: Bake in the preheated oven for 30-35 minutes. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. This helps the cheesecake set and makes slicing cleaner. Once cooled, cut into squares and enjoy your indulgent cheesecake brownies.

Notes

  • Do not overmix the brownie batter to maintain fudgy texture.
  • Make sure cream cheese is softened to avoid lumps in the cheesecake swirl.
  • For best results, use room temperature eggs when adding to the batter.
  • You can substitute chocolate chips with chopped nuts or omit them entirely.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: cheesecake brownies, chocolate brownies, dessert, fudgy brownies, cream cheese swirl

Find it online: https://savorandsimmer.com/indulgent-cheesecake-brownies-recipe/