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Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 Recipe

Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 Recipe
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★★★★★

4.9 from 23 reviews

Indulge in this decadent Hot Fudge Sundae Brownie Cheesecake, a layered dessert combining a rich chocolate brownie base, creamy cheesecake layer, and luscious hot fudge sauce. Topped with whipped cream, sprinkles, and maraschino cherries, this dessert brings all the classic sundae flavors into one irresistible treat that’s perfect for any chocolate lover.

Ingredients

Scale

Brownie Layer

  • 1 batch of your favorite brownie batter (from a boxed mix or homemade, enough for a 9-inch pan)
  • Unsalted butter for greasing the pan
  • High-quality cocoa powder (if making brownies from scratch)

Cheesecake Layer

  • 16 oz (450 g) full-fat cream cheese, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs
  • 1/2 cup (120 g) sour cream (or Greek yogurt as a substitute)
  • 1 tsp vanilla extract

Hot Fudge Sauce

  • 1 cup (170 g) semi-sweet chocolate chips
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50 g) granulated sugar
  • Optional: 1 tsp espresso or a pinch of sea salt for enhanced flavor

Toppings

  • Whipped cream
  • Sprinkles
  • Maraschino cherries
  • Optional: Crushed nuts, fresh strawberries, chocolate shavings

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the brownies and cheesecake layers.
  2. Prepare Brownie Layer: Mix your chosen brownie batter according to package or recipe instructions. Grease a 9-inch springform pan with unsalted butter. Pour the batter into the pan, spreading evenly. Bake for 25 minutes, then remove and allow the brownie base to cool completely.
  3. Make Cheesecake Layer: In a mixing bowl, beat 16 oz room-temperature cream cheese with 3/4 cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Blend in 1/2 cup sour cream and 1 tsp vanilla extract until mixture is fully combined and velvety.
  4. Assemble Layers: Pour the cheesecake batter over the cooled brownie base in the springform pan. Use a spatula to smooth the top evenly.
  5. Bake Cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake for 45 minutes, or until the center of the cheesecake is slightly jiggly but set. Turn off the oven, leaving the cheesecake inside to cool for 1 hour, allowing gentle baking to prevent cracking.
  6. Chill: After cooling in the oven, refrigerate the cheesecake for at least 4 hours or overnight to set fully and develop flavors.
  7. Prepare Hot Fudge Sauce: Using a double boiler or a heatproof bowl over simmering water, melt chocolate chips with heavy cream and sugar until smooth and glossy. Stir in optional espresso or sea salt if desired to enhance chocolate flavor.
  8. Add Hot Fudge and Decorate: Warm the hot fudge sauce slightly if needed and drizzle generously over the chilled cheesecake. Top the dessert with whipped cream, sprinkles, and maraschino cherries. Add optional crushed nuts, fresh strawberries, or chocolate shavings to personalize your sundae cheesecake.
  9. Serve and Enjoy: Slice the cheesecake using a warm knife for clean cuts and serve immediately to enjoy the perfect harmony of rich brownie, creamy cheesecake, and decadent hot fudge.

Notes

  • Use full-fat cream cheese for the best creamy texture in the cheesecake layer.
  • Room temperature ingredients help avoid lumps and ensure smooth batter.
  • If you don’t have a springform pan, a deep cake pan lined with parchment paper works well.
  • Substitute Greek yogurt for sour cream if preferred to add a subtle tang and lower fat content.
  • Store leftovers refrigerated and consume within 3-4 days for optimal freshness.
  • Warm the hot fudge sauce gently before drizzling to keep it pourable.
  • To prevent cheesecake cracks, avoid overbaking and allow it to cool gradually in the oven.

Nutrition

Keywords: brownie cheesecake, hot fudge sauce, sundae dessert, layered chocolate dessert, decadent dessert, chocolate cheesecake

Find it online: https://savorandsimmer.com/hot-fudge-sundae-brownie-cheesecake-recipe-recipe/