Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 Recipe

If you have a serious sweet tooth and love indulging in decadent desserts, the Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 is about to become your new obsession. This luscious dessert combines a fudgy, rich brownie base with a creamy, dreamy cheesecake layer, all topped off with generous swirls of hot fudge sauce and classic sundae toppings. It’s basically a celebration of everything chocolatey, velvety, and utterly irresistible, perfect for sharing with loved ones or just treating yourself to a slice of heaven.

Ingredients You’ll Need

This recipe uses simple but essential ingredients that each bring their own magic to the table. From the deep chocolate flavor of your brownie to the smooth tang of the cheesecake and the luscious richness of the hot fudge, every component plays a crucial role in creating a balanced and unforgettable dessert.

• Brownie base: Use a high-quality cocoa powder or your favorite boxed brownie mix; unsalted butter enhances control over flavor.
• Cream cheese: Full-fat cream cheese at room temperature ensures a velvety cheesecake texture.
• Sour cream: Adds tanginess and creaminess; Greek yogurt works as a substitute if needed.
• Eggs: Two eggs help bind the cheesecake layer for a smooth consistency.
• Vanilla extract: Adds warmth and depth to the cheesecake flavor.
• Hot fudge sauce: Store-bought for convenience or homemade with chocolate chips, cream, and sugar for a richer touch.
• Whipped cream: Classic sundae topping that adds airy lightness and visual appeal.
• Maraschino cherries and sprinkles: To capture that authentic sundae vibe and add playful color.

How to Make Hot Fudge Sundae Brownie Cheesecake Recipe 🍫

Step 1: Prepare the brownie base

Start by mixing your chosen brownie batter. Whether you prefer a boxed mix or making it from scratch with rich cocoa powder and melted butter, the key is to bake it perfectly. Pour the batter into a greased 9-inch springform pan and bake at 350°F for about 25 minutes. Once baked, it should be set but still moist; then, allow it to cool completely before moving on. This brownie layer forms the denser, fudgy foundation that really anchors the entire dessert.

Step 2: Make the cheesecake layer

Next, whip up the cheesecake filling. Beat 16 ounces of room-temperature full-fat cream cheese with 3/4 cup sugar until silky smooth. Then, add the eggs one at a time, ensuring they incorporate fully to avoid lumps. Stir in 1/2 cup of sour cream for that signature tang and creaminess, and finish with a teaspoon of vanilla extract. This mixture should be luxuriously creamy and pourable, making a beautiful contrast against the brownie base.

Step 3: Assemble and bake

Pour the cheesecake batter gently over the cooled brownie layer, smoothing it evenly with a spatula. Place your springform pan onto a baking sheet — this protects from potential drips and helps even heat distribution. Bake it all together at 350°F for about 45 minutes. The key to perfection here is to watch for a slight jiggle in the center; this straddles the ideal between fully set and extra creamy. Once done, turn off the oven and let the cheesecake sit inside for about an hour, allowing it to cool gently and avoid cracking.

Step 4: Chill and add the hot fudge magic

After the oven cooldown, transfer the cheesecake to the refrigerator and chill it for at least 4 hours or overnight for the best texture and flavor melding. When you’re ready to serve, warm your hot fudge sauce until luscious and fluid, then drizzle it generously over the top. The hot fudge sauce seals the deal, adding that rich, gooey warmth you crave and tying together the brownie and cheesecake layers beautifully.

Step 5: Decorate and enjoy

Cap off your masterpiece with clouds of whipped cream, classic maraschino cherries, and sprinkles to capture that nostalgic sundae feeling. You can also toss on some crushed nuts, chocolate shavings, or fresh berries for extra personality. Slice, serve, and prepare for compliments!

How to Serve Hot Fudge Sundae Brownie Cheesecake Recipe 🍫

Garnishes

The best part about this recipe is the chance to get creative with garnishes. Whipped cream adds a dreamy fluff, cherries bring a pop of color and sweet tartness, and sprinkles create visual fun. For an adult twist, try adding a sprinkle of flaky sea salt or a drizzle of caramel alongside the fudge for extra decadence. These toppings don’t just make it look amazing—they enhance every bite.

Side Dishes

This dessert is rich, so pairing it with lighter accompaniments can balance the experience. Fresh fruit like raspberries, sliced bananas, or strawberries work wonderfully as palate cleansers. A scoop of vanilla bean ice cream or a small glass of cold milk also complements the luscious flavors and adds to the classic sundae vibe.

Creative Ways to Present

Want to impress your guests? Serve individual portions in clear glass parfait cups, layering brownie chunks, cheesecake bites, and hot fudge sauce with whipped cream on top. Or try mini cheesecakes baked in muffin tins for cute handheld treats. Even a drizzle of contrasting colored sauces like raspberry coulis can up the wow factor and add brightness to your plate.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the refrigerator for up to 4 days. Always make sure it is stored covered tightly with plastic wrap or in an airtight container to prevent the cheesecake from absorbing fridge odors and keeping it moist.

Freezing

You can freeze portions of the Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 for up to 2 months. Wrap slices individually in plastic wrap and then foil, or keep the whole cheesecake well covered. Thaw in the fridge overnight before serving, then add fresh hot fudge and toppings as usual for that just-made feeling.

Reheating

To enjoy warm hot fudge on your cheesecake leftovers, gently microwave individual slices for 15-20 seconds, or warm your hot fudge separately and drizzle on. Avoid overheating to preserve the texture of the cheesecake and avoid melting the whipped cream toppings if using.

FAQs

Can I make the hot fudge sauce from scratch?

Absolutely! Homemade hot fudge sauce is simple and indulgent. Melt together chocolate chips, heavy cream, and sugar in a double boiler, stirring until smooth. Add a pinch of espresso powder or sea salt for a flavor boost. It’s worth the extra effort if you want the freshest, richest sauce.

What if I don’t have a springform pan?

You can use a deep cake pan lined with parchment paper to prevent sticking. Just be sure to allow extra time for cooling and be gentle when removing the cake so it stays intact.

Can I substitute sour cream in the cheesecake layer?

Yes, Greek yogurt is a great substitute for sour cream. It provides similar tang and creaminess but can make the cheesecake slightly lighter. Use full-fat yogurt for the best texture.

How do I prevent cracks on the cheesecake surface?

To avoid cracks, bake the cheesecake slowly and avoid overbaking. Using the oven’s residual heat by turning it off and leaving the cheesecake inside to cool gently helps prevent sudden temperature changes that cause cracking.

Can I add nuts or chocolate chips inside the cheesecake?

Definitely! Folding in mini chocolate chips or chopped nuts into the cheesecake batter before baking adds texture and delightful surprises in each bite. Just don’t overdo it to keep the smooth cheesecake texture.

Final Thoughts

There is something truly special about the Hot Fudge Sundae Brownie Cheesecake Recipe 🍫 that brings joy with every forkful. From its fudgy brownie heart to its creamy cheesecake embrace and that dripping hot fudge finish, it’s a dessert made for celebration and comfort alike. I can’t wait for you to make it your own and share this beautiful, indulgent treat with the people you love.

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