Introduction

This Hot Chocolate Fudge is a rich, creamy treat that combines your favorite chocolate flavors with a cozy touch of hot cocoa mix. Loaded with mini marshmallows, it’s perfect for satisfying your sweet tooth and warming you up on chilly days.

A stack of nine thick chocolate fudge squares is shown on a white plate, each square embedded with numerous white mini marshmallows inside and on top. The fudge is dark brown, smooth, and dense, contrasting with the soft, puffy, irregularly shaped marshmallows scattered evenly throughout each piece. The plate sits on a white marbled surface with blurred red and brown objects in the background, making the rich texture and colors of the fudge and marshmallows stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1/4 cup unsalted butter
1 (14 oz) can sweetened condensed milk
2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
2 teaspoons vanilla extract
3 cups mini marshmallows

Instructions

Step 1: Line an 8×8-inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent sticking.
Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder. Alternatively, use a microwave-safe bowl if preferred.
Step 3: Heat the double boiler over medium heat, stirring constantly to avoid burning until the mixture is melted and smooth. If microwaving, heat for 45 seconds, stir, then continue heating in 15-second intervals until fully melted.
Step 4: Stir in the vanilla extract. Gently fold in 2 cups of mini marshmallows, then pour the mixture into the prepared pan.
Step 5: Sprinkle the remaining mini marshmallows over the top and gently press them into the fudge so they stick. Let it set before cutting and serving.

Tips & Variations

For a nutty twist, add 1/2 cup chopped walnuts or pecans into the fudge before setting.
Use flavored hot chocolate packets like peppermint or caramel for a seasonal variation.
Allow the fudge to chill in the refrigerator for at least 2 hours to firm up for easy slicing.

Storage

Store the fudge in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. If refrigerated, allow it to sit at room temperature for a few minutes before serving to soften. Fudge can also be frozen for up to 3 months; thaw overnight in the refrigerator.

How to Serve

A close-up view of a white plate filled with several square pieces of chocolate fudge stacked in a small pile. Each fudge piece has a smooth, rich brown chocolate base mixed with white marshmallow chunks inside and topped generously with more whole white marshmallows. The texture shows the soft, creamy look of the chocolate contrasted with the soft, fluffy marshmallows. The background is a white marbled surface with hints of a red cup blurred out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of chocolate chip?

Yes, you can use all semi-sweet or all milk chocolate chips if you prefer. Mixing both gives a more balanced flavor but either works well.

What if I don’t have hot chocolate packets?

You can substitute with 6 tablespoons of your favorite hot chocolate mix or cocoa powder combined with sugar to taste.

Hot Chocolate Fudge Recipe

Print Recipe

★★★★★

4.9 from 84 reviews

This Hot Chocolate Fudge is a rich and indulgent treat combining milk and semi-sweet chocolate chips melted with butter and sweetened condensed milk, flavored with hot chocolate mix and vanilla, and topped with mini marshmallows for a delightful texture and sweetness.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 servings (approximately 1-inch squares) 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1/4 cup unsalted butter
1 14 oz can sweetened condensed milk
2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
2 teaspoons vanilla extract

Topping

3 cups mini marshmallows

Instructions

Prepare Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent the fudge from sticking.
Combine Ingredients: In a double boiler, place the milk chocolate chips, semi-sweet chocolate chips, and unsalted butter. Stir in the sweetened condensed milk and hot chocolate powder or mix. Alternatively, use a microwave-safe bowl if not using a double boiler.
Melt Mixture: Heat the double boiler over medium heat, stirring constantly to avoid burning, until the chocolate and butter mixture is completely melted. If using a microwave, heat for 45 seconds, stir, then continue microwaving in 15-second intervals, stirring between, until fully melted.
Add Flavorings: Once melted, stir in the vanilla extract, then gently fold in 2 cups of mini marshmallows to evenly distribute them within the fudge mixture.
Set Fudge: Pour the fudge mixture into the prepared dish. Sprinkle the remaining 1 cup of mini marshmallows evenly on top and gently press them into the fudge so they stick.

Notes

Use parchment paper or foil with non-stick spray for easy removal of fudge.
Stir constantly when melting chocolate to prevent burning and ensure smooth texture.
If preferred, substitute hot chocolate packets with an equivalent amount of cocoa powder and sugar.
Allow fudge to cool completely before cutting to ensure clean slices.
Store fudge in an airtight container at room temperature or refrigerated for longer freshness.

Keywords: hot chocolate fudge, chocolate fudge recipe, marshmallow fudge, easy fudge, holiday dessert