Honey Cinnamon Blondies Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a delightful twist on classic blondies, infused with warm cinnamon and sweet honey for a comforting treat. These easy-to-make cinnamon sugar blondies are perfect for any occasion and require just a handful of simple ingredients to prepare a soft, flavorful dessert that’s sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 35 minutes
- Yield: 9 servings (3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal after baking.
- Make the Batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until the mixture is smooth and well combined. Next, add the large egg, honey, and vanilla extract, whisking until the ingredients are fully incorporated.
- Add Dry Ingredients: Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon into the wet mixture. Mix gently just until combined, being careful not to overmix to maintain a tender texture.
- Spread and Top: Pour the batter evenly into the prepared pan and smooth the surface with a spatula. In a small bowl, combine the granulated sugar with the remaining half teaspoon of ground cinnamon, then sprinkle this cinnamon sugar evenly over the batter.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. Once done, remove from the oven and cool completely in the pan before cutting into squares for serving.
Notes
- For easier removal, line the pan with parchment paper extending beyond the edges.
- Do not overmix the batter to keep the blondies soft and tender.
- Ensure the blondies have completely cooled before cutting to avoid crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can substitute honey with maple syrup for a different flavor profile.
Keywords: honey cinnamon blondies, cinnamon dessert, easy blondie recipe, honey dessert, cinnamon sugar blondies, sweet baked dessert
Find it online: https://savorandsimmer.com/honey-cinnamon-blondies-recipe/
