Introduction

These cozy and sweet Honey Cinnamon Blondies are the perfect treat for any time of day. With a tender crumb and a buttery honey flavor complemented by warm cinnamon, they are both simple to make and irresistibly delicious.

A stack of four square blondie bars is shown on a white marbled surface, each bar with two visible layers: a thick, moist-looking pale golden base layer and a thinner, slightly crumbly top layer with a dusting of powdered sugar, giving a lightly textured look. The edges are slightly browned, adding a warm contrast to the soft middle, and more blondies and a tart can be seen out of focus in the background, creating a cozy and inviting scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and combined.
Step 3: Add the egg, honey, and vanilla extract to the bowl. Whisk until the mixture is well blended.
Step 4: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix just until combined; avoid overmixing to keep the blondies tender.
Step 5: Pour the batter into the prepared baking pan and spread it evenly with a spatula to smooth the top.
Step 6: In a small bowl, combine the granulated sugar and the remaining ½ teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter.
Step 7: Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the blondies to cool completely in the pan before cutting into squares and serving.

Tips & Variations

For an extra touch, add chopped nuts or chocolate chips to the batter before baking.
Use parchment paper for lining the pan to easily lift the blondies out without breaking.
If you prefer a stronger cinnamon flavor, sprinkle a little more cinnamon sugar on top before baking.

Storage

Store your honey cinnamon blondies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds if desired to restore their softness.

How to Serve

A close-up view of five soft, square blondie bars stacked in a pyramid shape on white parchment paper dusted with powdered sugar, showing the light golden brown crust on top and moist, crumbly texture inside; the background is blurred and features a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute maple syrup or agave nectar for honey, but the flavor and texture may slightly change.

How can I make these blondies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the blend contains xanthan gum for the best texture.

Honey Cinnamon Blondies Recipe

Print Recipe

★★★★★

4.9 from 336 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a delightful twist on classic blondies, infused with warm cinnamon and sweet honey for a comforting treat. These easy-to-make cinnamon sugar blondies are perfect for any occasion and require just a handful of simple ingredients to prepare a soft, flavorful dessert that’s sure to satisfy your sweet tooth.

Author: Marco
Prep Time: 10 minutes
Cook Time: 22-25 minutes
Total Time: 35 minutes
Yield: 9 servings (3×3 squares) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fresh Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract

Pantry Staples

1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal after baking.
Make the Batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until the mixture is smooth and well combined. Next, add the large egg, honey, and vanilla extract, whisking until the ingredients are fully incorporated.
Add Dry Ingredients: Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon into the wet mixture. Mix gently just until combined, being careful not to overmix to maintain a tender texture.
Spread and Top: Pour the batter evenly into the prepared pan and smooth the surface with a spatula. In a small bowl, combine the granulated sugar with the remaining half teaspoon of ground cinnamon, then sprinkle this cinnamon sugar evenly over the batter.
Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. Once done, remove from the oven and cool completely in the pan before cutting into squares for serving.

Notes

For easier removal, line the pan with parchment paper extending beyond the edges.
Do not overmix the batter to keep the blondies soft and tender.
Ensure the blondies have completely cooled before cutting to avoid crumbling.
Store leftovers in an airtight container at room temperature for up to 3 days.
You can substitute honey with maple syrup for a different flavor profile.

Keywords: honey cinnamon blondies, cinnamon dessert, easy blondie recipe, honey dessert, cinnamon sugar blondies, sweet baked dessert